Impossibly Easy Mac and Cheese Pie

  • Prep Time 15 min
  • Total Time 55 min
  • Servings 6

Ingredients

Ingredients

2
cups shredded Cheddar cheese (8 oz)
1
cup uncooked elbow macaroni (3 1/2 oz)
1/2
cup Bisquick™ Original baking mix
2 1/4
cups milk
1/4
teaspoon red pepper sauce
2
eggs

Directions

Directions

  • 1 Heat oven to 375°F. Spray 9-inch glass pie plate with cooking spray. Place uncooked macaroni in pie plate. Sprinkle with 1 3/4 cups of the cheese.
  • 2 In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
  • 3 Spray sheet of foil with cooking spray; place sprayed side down over pie plate. Bake 40 minutes. Uncover; bake 8 to 10 minutes longer or until knife inserted in center comes out clean. Sprinkle with remaining 1/4 cup cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

Notes










Tips

Expert Tips

Cook miniature cocktail hot dogs and serve on the side along with baby-cut carrots and apple wedges for a kid-pleasing meal.

Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
Calories from Fat
160
% Daily Value
Total Fat
18g
28%
Saturated Fat
10g
51%
Trans Fat
1g
Cholesterol
120mg
39%
Sodium
420mg
18%
Total Carbohydrate
30g
10%
Dietary Fiber
1g
5%
Sugars
6g
Protein
18g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
35%
35%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.