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Steps
1
Heat oven to 400°F. Grease 9-inch pie plate. Spread ricotta cheese in pie plate; sprinkle with Parmesan cheese. Cook ground beef until brown; drain. Stir in 1/2 cup of the mozzarella cheese, 1/2 cup spaghetti sauce and the salt; spoon evenly over cheeses.
2
Stir Bisquick mix, milk and eggs until blended. Pour into pie plate.
3
Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or until melted. Cool 5 minutes. Serve with additional spaghetti sauce.
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Brown and freeze 1-pound portions of ground beef ahead of time for this recipe and all your cooking needs. Just defrost browned beef in your microwave, and you're ready to go.
Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.
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Nutrition Facts
Serving Size:1 Serving
Calories
265
Calories from Fat
145
Total Fat
16 g
Saturated Fat
7 g
Cholesterol
100 mg
Sodium
520 mg
Potassium
290 mg
Total Carbohydrate
10 g
Dietary Fiber
0g
Protein
20 g
% Daily Value*:
Vitamin A
9%
9%
Vitamin C
2%
2%
Calcium
22%
22%
Iron
8%
8%
Exchanges:
1/2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.
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