Impossibly Easy Lasagna Pie

  • Prep Time 15 min
  • Total Time 57 min
  • Servings 8

Ingredients

Ingredients

1/3
cup ricotta cheese or small curd creamed cottage cheese
3
tablespoons grated Parmesan cheese
1
pound lean ground beef
1
cup shredded mozzarella cheese (4 ounces)
1/2
cup spaghetti sauce
1/2
teaspoon salt
1/2
cup Original Bisquick™ mix
1
cup milk
2
eggs
Additional spaghetti sauce, heated, if desired

Directions

  • 1 Heat oven to 400ºF. Grease 9-inch pie plate. Spread ricotta cheese in pie plate; sprinkle with Parmesan cheese. Cook ground beef until brown; drain. Stir in 1/2 cup of the mozzarella cheese, 1/2 cup spaghetti sauce and the salt; spoon evenly over cheeses.
  • 2 Stir Bisquick mix, milk and eggs until blended. Pour into pie plate.
  • 3 Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or until melted. Cool 5 minutes. Serve with additional spaghetti sauce.

Notes










Tips

Expert Tips

Brown and freeze 1-pound portions of ground beef ahead of time for this recipe and all your cooking needs. Just defrost browned beef in your microwave, and you're ready to go.

Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
265
(
Calories from Fat
145 ),
% Daily Value
Total Fat
16 g
16 %
(Saturated Fat
7 g,
7 %
),
Cholesterol
100 mg
100 %;
Sodium
520 mg
520 %;
Total Carbohydrate
10 g
10 %
(Dietary Fiber
0g
0%
),
Protein
20 g
20 %
;
% Daily Value*:
Vitamin A
9%;
Vitamin C
2%;
Calcium
22%;
Iron
8%;
Exchanges:
1/2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.