Impossibly Easy Lasagna Pie

Impossibly Easy Lasagna Pie

Get all the flavor of lasagna with three rich cheeses, seasoned beef and tomato sauce baked in an impossibly easy pie.

Prep Time

15

Minutes

Total Time

57

Minutes

Makes

8

servings

1/3
cup ricotta cheese or small curd creamed cottage cheese
3
tablespoons grated Parmesan cheese
1
pound lean ground beef
1
cup shredded mozzarella cheese (4 ounces)
1/2
cup spaghetti sauce
1/2
teaspoon salt
1/2
cup Original Bisquick® mix
1
cup milk
2
eggs
Additional spaghetti sauce, heated, if desired
  1. Heat oven to 400ºF. Grease 9-inch pie plate. Spread ricotta cheese in pie plate; sprinkle with Parmesan cheese. Cook ground beef until brown; drain. Stir in 1/2 cup of the mozzarella cheese, 1/2 cup spaghetti sauce and the salt; spoon evenly over cheeses.
  2. Stir Bisquick mix, milk and eggs until blended. Pour into pie plate.
  3. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or until melted. Cool 5 minutes. Serve with additional spaghetti sauce.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead Tip
Brown and freeze 1-pound portions of ground beef ahead of time for this recipe and all your cooking needs. Just defrost browned beef in your microwave, and you're ready to go.
Make Ahead
Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 265
    • (Calories from Fat 145 ),
  • Total Fat 16 g
    • (Saturated Fat 7 g,),
  • Cholesterol 100 mg;
  • Sodium 520 mg;
  • Total Carbohydrate 10 g
    • (Dietary Fiber 0g,
  • Protein 20 g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    *Percent Daily Values are based on a 2,000 calorie diet.