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Impossibly Easy Italian Sausage Pie

Dinner's impossibly easy! Top this sausage pie with a spoonful of warm pasta sauce, and you'll think you're eating pizza.

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( 28 Ratings)

28 Ratings

5 Stars 50%

4 Stars 32%

3 Stars 11%

2 Stars

1 Stars

Member Reviews ( 13 )

26d0a422-c769-4769-9ea4-c5e3b2c1d946

Prep Time 15 min
Total Time 55 min
Servings 6

Ingredients

1/2: lb bulk Italian pork sausage

2: cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, thawed, well drained

1/2: cup Original Bisquick® mix

1: cup milk

1/2: teaspoon salt

1/4: teaspoon pepper

2: eggs

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Directions

1 Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain. Spread sausage in pie plate. Sprinkle with vegetables.
2 In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
3 Bake 30 to 35 minutes or until top is golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.

EXPERT TIPS

Expert Tips

Serve this sausage pie with a mixed-greens salad and fresh fruit.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 210
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 4g, 4% Trans Fat 0g 0% ),
Cholesterol: 95mg; 95%;
Sodium: 650mg; 650%;
Total Carbohydrate: 17g; 17%
(Dietary Fiber 3g 3% Sugars 6g 6% ),
Protein: 11g; 11%

% Daily Value*:

Vitamin A: 60%;
Vitamin C: 2%;
Calcium: 10%;
Iron: 8%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 13 Reviews View All

Posted 12/26/2010 4:44:23 PM REPORT ABUSE czechdoll1 said:

Rating:

My family and I love this recipe! My son especially. It is quick and easy and I definitely recommend trying it. Sometimes we make it with sausage and meatballs for a different twixt. Very tasty!

This reply was: Helpful Inspiring

Posted 3/10/2010 10:51:13 PM REPORT ABUSE martysmom said:

Rating:

Needed to use a pound of Italian Sausage Ground Turkey and didn't have pasta or tomato sauce. This recipe hit the spot. Browned turkey, microwaved bag of italian veges; sprinkled cheese then added parm. cheese to the topping (basil, oregano, garlic salt). Yummy and no trip to SaveMart for pasta that would have turned into $20!

This reply was: Helpful Inspiring

Posted 9/4/2009 12:56:51 PM REPORT ABUSE mvkbmk said:

Rating:

Leave it to me to mess up an easy recipe! I made the bisquick mixture too early and I am assuming that is why my pie doesn't look right? It doesn't look like the picture... no veggies poking through, just pie crust! It tastes good though :)

This reply was: Helpful Inspiring