WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Impossibly Easy Italian Chicken Pie

Satisfy your craving for pizza with an easy Italian-style chicken pie. It’s loaded with cheese and authentic Italian seasonings.

Save and Share

false

( 64 Ratings)

64 Ratings

5 Stars 48%

4 Stars 19%

3 Stars 22%

2 Stars

1 Stars

Member Reviews ( 26 )

03544daa-58fe-433f-8e53-40dd4b3bb835

Prep Time 20 min
Total Time 1 hr 8 min
Servings 6

Ingredients

1/3: cup grated Parmesan cheese

1 1/2: cups cut-up cooked chicken

1 1/4: cups shredded mozzarella cheese (5 ounces)

1/2: teaspoon dried oregano leaves

1/2: teaspoon dried basil leaves

1/2: teaspoon garlic powder

1: can (6 ounces) tomato paste

1/2: cup Original Bisquick® mix

1: cup milk

1/4: teaspoon pepper

2: eggs

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 400ºF. Grease 9-inch pie plate.
2 Sprinkle Parmesan cheese in pie plate. Mix chicken, 1/2 cup of the mozzarella cheese, the oregano, basil, garlic powder and tomato paste; spoon over Parmesan cheese.
3 Stir Bisquick mix, milk, pepper and eggs until blended. Pour over chicken mixture.
4 Bake 35 minutes. Sprinkle with remaining mozzarella cheese. Bake 5 to 8 minutes or longer or until knife inserted in center comes out clean. Cool 5 minutes.

EXPERT TIPS

Expert Tips

Tomato paste is made of tomatoes that have been cooked for several hours, strained and reduced to a deep red, richly flavored concentrate.

All this three-cheese pie needs for a delicious meal are some steamed fresh vegetables such as yellow beans or sliced summer squash. Treat yourself to a “dusty road” sundae later in the evening by sprinkling malted milk powder over vanilla ice cream.

Trade two for one: Use 1 teaspoon of dried Italian seasoning instead of the oregano and basil leaves.

An easy way to get tomato paste out of its can: Open the top and bottom of the can. Hold the can over the mixing bowl and push tomato paste through bottom end with a spoon. Use a rubber spatula to scrape any remaining tomato paste from the sides of the can.

Keep a few cans of canned chicken in your pantry so you can make this recipe anytime.

Remember this recipe the next time you make a large chicken dinner. It’s a great way to use up those few extra pieces.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 260
Calories from Fat: 110 ),

% Daily Value

Total Fat: 12 g; 12 %
(Saturated Fat 6 g, 6 % ),
Cholesterol: 120 mg; 120 %;
Sodium: 660 mg; 660 %;
Total Carbohydrate: 15 g; 15 %
(Dietary Fiber 1 g 1 % ),
Protein: 24 g; 24 %

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 10%;
Calcium: 34%;
Iron: 8%;

Exchanges:

1 Starch; 3 Lean Meat; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 26 Reviews View All

Posted 8/14/2012 11:35:28 PM REPORT ABUSE kcbutler123 said:

Rating:

Family loved this super easy dinner!! I did use a shredded pizza mozzarella mixed cheese, instead of just plain mozzarella . Also, an asagio with the grated Parmesan . I think this would be a great dish for a potluck dinner to bring:))

This reply was: Helpful Inspiring

Posted 1/2/2012 5:11:56 PM REPORT ABUSE JoleneFromHouston said:

Rating:

Can I say WOW!?!?! This is the perfect way to use leftover chicken!! I used some pizza sauce and spaghetti sauce for the tomato paste but I did add a bit extra since some of the reviews said it was a little dry...IT WAS PERFECT! Since the sauces are already seasoned, I didn't add the garlic, basil, but I did add a bit of oregano. I also added some parmesan to the bisquik mix...so yummy! I will be trying more of these pie recipes to my dinner menus to use leftover chicken---it's so easy!

This reply was: Helpful Inspiring

Posted 12/13/2011 8:51:22 AM REPORT ABUSE donna1940 said:

Rating:

he impossible pie had the blk pepper and oregano in the crust that i was looking for. don't know if i'll try this or noy. the crust measurements are what i was looking for. i'll probable adapt some of this.

This reply was: Helpful Inspiring