Impossibly Easy Italian Chicken Pie

Impossibly Easy Italian Chicken Pie

Satisfy your craving for pizza with an easy Italian-style chicken pie. It’s loaded with cheese and authentic Italian seasonings.

Prep Time



Total Time






cup grated Parmesan cheese
1 1/2
cups cut-up cooked chicken
1 1/4
cups shredded mozzarella cheese (5 ounces)
teaspoon dried oregano leaves
teaspoon dried basil leaves
teaspoon garlic powder
can (6 ounces) tomato paste
cup Original Bisquick® mix
cup milk
teaspoon pepper
  1. Heat oven to 400ºF. Grease 9-inch pie plate.
  2. Sprinkle Parmesan cheese in pie plate. Mix chicken, 1/2 cup of the mozzarella cheese, the oregano, basil, garlic powder and tomato paste; spoon over Parmesan cheese.
  3. Stir Bisquick mix, milk, pepper and eggs until blended. Pour over chicken mixture.
  4. Bake 35 minutes. Sprinkle with remaining mozzarella cheese. Bake 5 to 8 minutes or longer or until knife inserted in center comes out clean. Cool 5 minutes.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know...
Tomato paste is made of tomatoes that have been cooked for several hours, strained and reduced to a deep red, richly flavored concentrate.
Serve With
All this three-cheese pie needs for a delicious meal are some steamed fresh vegetables such as yellow beans or sliced summer squash. Treat yourself to a “dusty road” sundae later in the evening by sprinkling malted milk powder over vanilla ice cream.
Trade two for one: Use 1 teaspoon of dried Italian seasoning instead of the oregano and basil leaves.
An easy way to get tomato paste out of its can: Open the top and bottom of the can. Hold the can over the mixing bowl and push tomato paste through bottom end with a spoon. Use a rubber spatula to scrape any remaining tomato paste from the sides of the can.
Time Saver
Keep a few cans of canned chicken in your pantry so you can make this recipe anytime.
Remember this recipe the next time you make a large chicken dinner. It’s a great way to use up those few extra pieces.
Make Ahead
Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 260
    • (Calories from Fat 110 ),
  • Total Fat 12 g
    • (Saturated Fat 6 g,),
  • Cholesterol 120 mg;
  • Sodium 660 mg;
  • Total Carbohydrate 15 g
    • (Dietary Fiber 1 g,
  • Protein 24 g;
Percent Daily Value*:
    • 1 Starch;
    • 3 Lean Meat;
    • 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.