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Reviews & Comments

Impossibly Easy Italian Chicken Pie
full spoonfull spoonfull spoonfull spoonempty spoon (63 Ratings)

63 Ratings

5 spoons 49%
4 spoons 19%
3 spoons 22%
2 spoons 6%
1 spoons 3%
Impossibly Easy Italian Chicken Pie
Satisfy your craving for pizza with an easy Italian-style chicken pie. It’s loaded with cheese and authentic Italian seasonings.
Prep: 20 MinTotal: 1 Hr 8 Min
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1 - 10 of 25 Reviews « Previous 1 2 3 Next » 
Posted 1/2/2012 5:11:56 PM REPORT ABUSE JoleneFromHouston said:
Rating:
Can I say WOW!?!?! This is the perfect way to use leftover chicken!! I used some pizza sauce and spaghetti sauce for the tomato paste but I did add a bit extra since some of the reviews said it was a little dry...IT WAS PERFECT! Since the sauces are already seasoned, I didn't add the garlic, basil, but I did add a bit of oregano. I also added some parmesan to the bisquik mix...so yummy! I will be trying more of these pie recipes to my dinner menus to use leftover chicken---it's so easy!
This reply was: Helpful  Inspiring
Posted 12/13/2011 8:51:22 AM REPORT ABUSE donna1940 said:
Rating:
he impossible pie had the blk pepper and oregano in the crust that i was looking for. don't know if i'll try this or noy. the crust measurements are what i was looking for. i'll probable adapt some of this.
This reply was: Helpful  Inspiring
Posted 11/10/2011 8:01:56 AM REPORT ABUSE peterpop said:
Rating:
nice
This reply was: Helpful  Inspiring
Posted 11/10/2011 6:07:12 AM REPORT ABUSE peterpop said:
Rating:
nice
This reply was: Helpful  Inspiring
Posted 5/3/2011 6:55:51 PM REPORT ABUSE kellylallen said:
Rating:
I made this today, and my husband, who is a picky eater, asked me to make it again with his favorite garlic bread for an easy Sunday "dinner and movie" night. Wont be a problem since it's so easy and delicious! I also substituted the tomato paste and used Hunts brand garlic and herb pasta sauce (about 1/2 of a can) and used canned chicken. One large can of the pre-cooked chicken can make one pie, and I overfilled the pie with the chicken and didn't have enough room for the bisquick mixture, but it still turned out amazing! I bet when I get home tonight from work, there wont be hardly any left!
This reply was: Helpful  Inspiring
Posted 1/27/2011 6:44:04 PM REPORT ABUSE sleepwalker93 said:
Rating:
This was ab fab. I upped chicken to 3 cups and substituted 213 ml of basil and garlic pizza sauce for the tomato paste. 2 picky children loved it and asked me to try it with bulk sausage or ground beef so I will.
This reply was: Helpful  Inspiring
Posted 12/6/2010 7:20:57 PM REPORT ABUSE Peppermint Patty said:
Rating:
My husband and I loved this! Very tasty and simple to make. I had to bake a little longer than it said as the topping looked soupy! But it was delish!!! Will be making this over and over again!
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Posted 3/17/2010 6:24:33 AM REPORT ABUSE princess_heather said:
Rating:
This recipe is fast, easy, & delicious. My hubby & I are both picky, but we LOVED this! I altered the recipe a little. Only used 1 egg, used 1c of bisquick, & used spagetti sauce. I also used more seasoning. It turned out perfect. I am going to try it with noodles next time.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:55:22 AM REPORT ABUSE PKOgden said:
Rating:
My kids loved this! I changed it up a bit though. I'm allergic to chicken so I used lean ground turkey, minced onion and spaghetti sauce instead of chicken, all those separate spices and tomato paste. My kids requested turkey pepperoni be added next time.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:47:16 AM REPORT ABUSE patienceforj said:
Rating:
My Bisquick crust turned out eggy as well, kinda tasted like a chicken tomato quiche, I cooked as directed? I doubled the spices since others said it was too bland, the taste was alright, the consistency was just off, maybe I'll try it again to see if I get different results, it was quite simple and I loved how I had all the ingredients on hand.
This reply was: Helpful  Inspiring
1 - 10 of 25 Reviews « Previous 1 2 3 Next » 
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