Impossibly Easy Hot Dog and Cheese Pie

Impossibly Easy Hot Dog and Cheese Pie

Wrap up dinner wtih a one-dish hot dog bake - no buns needed.

Prep Time

15

Minutes

Total Time

50

Minutes

Makes

6

servings

1/2
lb hot dogs, cut into 1/4-inch pieces
1/4
cup chopped onion, if desired
1/2
cup Original Bisquick® mix
1
cup milk
2
eggs
1
cup shredded Cheddar cheese (4 oz)
Ketchup and mustard, if desired
  1. Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. Layer hot dog pieces and onion in pie plate.
  2. In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Pour into pie plate. Sprinkle with cheese.
  3. Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with ketchup and mustard.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Health Twist
Use reduced-fat hot dogs, Bisquick Hear Smart® mix, fat-free (skim) milk and shredded reduced-fat Cheddar cheese. Substitute 3 egg whites or 1/2 cup fat-free egg product for the eggs.
Make Ahead
Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 290
    • (Calories from Fat 190),
  • Total Fat 21g
    • (Saturated Fat 10g,
    • Trans Fat 1g),
  • Cholesterol 115mg;
  • Sodium 720mg;
  • Total Carbohydrate 11g
    • (Dietary Fiber 0g,
    • Sugars 4g),
  • Protein 12g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 1/2 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.