WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Impossibly Easy Ham 'n Swiss Pie

It’s restaurant-style quiche at home! This easy ham and Swiss cheese pie is sure to be a family-pleasing entrée.

Save and Share

false

( 168 Ratings)

168 Ratings

5 Stars 63%

4 Stars 22%

3 Stars

2 Stars

1 Stars

Member Reviews ( 67 )

4035b84a-6161-48ef-9808-1a1fa1e752e3

Prep Time 10 min
Total Time 55 min
Servings 6

Ingredients

1 1/2: cups cubed fully cooked smoked boneless ham

1: cup shredded Swiss cheese (4 ounces)

1/4: cup chopped green onions or chopped onion

1/2: cup Original Bisquick® mix

1: cup milk

1/4: teaspoon salt, if desired

1/8: teaspoon pepper

2: eggs

1: tomato, sliced

1: green bell pepper, cut into rings

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 400ºF. Grease 9-inch pie plate. Sprinkle ham, cheese and onions in pie plate.
2 Stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into pie plate.
3 Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with tomato and bell pepper.

EXPERT TIPS

Expert Tips

This pie is impossibly easy because there is no crust to roll out. The crust forms as the pie bakes.

Save this recipe. It's a great way to use up extra holiday ham.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 230
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 6g, 6% Trans Fat 1/2g 1/2% ),
Cholesterol: 110mg; 110%;
Sodium: 700mg; 700%;
Total Carbohydrate: 12g; 12%
(Dietary Fiber 0g 0% Sugars 4g 4% ),
Protein: 17g; 17%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 15%;
Calcium: 25%;
Iron: 6%;

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 67 Reviews View All

Posted 10/9/2012 1:55:06 PM REPORT ABUSE juice1477 said:

Rating:

This is awesome!!!! Made this for the first time yesterday with leftover ham from thanksgiving.... added bacon, onions, & corn to the ham and used shredded cheddar instead of swiss only because i had no swiss on hand. i used x-large muffin tins to make enough for leftovers for breakfast and lunches the next day.... this was a huge hit with the family... they asked when can i make it again... shared the recipe with all the "girls" at work and they all want to try it too.. great recipe!!!!

This reply was: Helpful Inspiring

Posted 2/12/2012 11:13:56 AM REPORT ABUSE GingerB47 said:

Rating:

I have been making this for years. It is awesome. It is my go to for cleaning out the fridge of bits of vegies and cheese. I mix it in the blender. This does not need a crust as someone before said. I put the cheese meat and veg in the pie plate then add the egg, milk, and bisquick mix that I had put in the blender. Perfect every time. Some times I add french fried onions, (the ones you put in green bean casserole0. yum

This reply was: Helpful Inspiring

Posted 1/31/2012 10:53:30 AM REPORT ABUSE Debbie52 said:

Rating:

I have made this several times in the past but don't remember if I left a review. Anyway, I always had made with swiss cheese but the other day I tried mild cheddar and then some cheddar jack and that was really good as well. We love this and all gets eaten. Just add a tossed salad and that's all you need. It's easy to prepare!

This reply was: Helpful Inspiring