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Impossibly Easy Ham and Swiss Pie

It’s restaurant-style quiche at home! This easy ham and Swiss cheese pie is sure to be a family-pleasing entrée.

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  • Prep Time 10 min
  • Total Time 55 min
  • Servings 6

Ingredients

1 1/2
cups cubed fully cooked smoked boneless ham
1
cup shredded Swiss cheese (4 ounces)
1/4
cup chopped green onions or chopped onion
1/2
cup Original Bisquick™ mix
1
cup milk
1/4
teaspoon salt, if desired
1/8
teaspoon pepper
2
eggs
1
tomato, sliced
1
green bell pepper, cut into rings

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400ºF. Grease 9-inch pie plate. Sprinkle ham, cheese and onions in pie plate.
  • 2 Stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into pie plate.
  • 3 Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with tomato and bell pepper.

EXPERT TIPS

Expert Tips

This pie is impossibly easy because there is no crust to roll out. The crust forms as the pie bakes.

Save this recipe. It's a great way to use up extra holiday ham.

Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
6g,
6%
Trans Fat
1/2g
1/2%
),
Cholesterol
110mg
110%;
Sodium
700mg
700%;
Total Carbohydrate
12g
12%
(Dietary Fiber
0g
0%
  Sugars
4g
4%
),
Protein
17g
17%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
15%;
Calcium
25%;
Iron
6%;
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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