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Steps
1
Heat oven to 400°F. Grease 9-inch pie plate. Sprinkle ham, cheese and onions in pie plate.
2
Stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into pie plate.
3
Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with tomato and bell pepper.
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This pie is impossibly easy because there is no crust to roll out. The crust forms as the pie bakes.
Save this recipe. It's a great way to use up extra holiday ham.
Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.
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