Impossibly Easy Ham and Swiss Pie

Impossibly Easy Ham and Swiss Pie

It’s restaurant-style quiche at home! This easy ham and Swiss cheese pie is sure to be a family-pleasing entrée.

Prep Time

10

Minutes

Total Time

55

Minutes

Makes

6

servings

1 1/2
cups cubed fully cooked smoked boneless ham
1
cup shredded Swiss cheese (4 ounces)
1/4
cup chopped green onions or chopped onion
1/2
cup Original Bisquick® mix
1
cup milk
1/4
teaspoon salt, if desired
1/8
teaspoon pepper
2
eggs
1
tomato, sliced
1
green bell pepper, cut into rings
  1. Heat oven to 400ºF. Grease 9-inch pie plate. Sprinkle ham, cheese and onions in pie plate.
  2. Stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into pie plate.
  3. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with tomato and bell pepper.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know...
This pie is impossibly easy because there is no crust to roll out. The crust forms as the pie bakes.
Planned-Overs
Save this recipe. It's a great way to use up extra holiday ham.
Make Ahead
Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 230
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 6g,
    • Trans Fat 1/2g),
  • Cholesterol 110mg;
  • Sodium 700mg;
  • Total Carbohydrate 12g
    • (Dietary Fiber 0g,
    • Sugars 4g),
  • Protein 17g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 2 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.