Reviews & Comments

This is awesome!!!! Made this for the first time yesterday with leftover ham from thanksgiving.... added bacon, onions, & corn to the ham and used shredded cheddar instead of swiss only because i had no swiss on hand. i used x-large muffin tins to make enough for leftovers for breakfast and lunches the next day.... this was a huge hit with the family... they asked when can i make it again... shared the recipe with all the "girls" at work and they all want to try it too.. great recipe!!!!

I have made this several times in the past but don't remember if I left a review. Anyway, I always had made with swiss cheese but the other day I tried mild cheddar and then some cheddar jack and that was really good as well. We love this and all gets eaten. Just add a tossed salad and that's all you need. It's easy to prepare!

This is so quick and easy to make. It has become a Sunday brunch tradition at my house.

Like many of you, I read a review before I try most recipes. This one is outstanding and tasted better than I thought it would. Very very tasty....for sure a keeper!!

There isn't a mistake in the recipe. Impossibly easy pies are called that because the crust forms when you bake the dish. This recipe turns out perfect everytime. Just trust the directions and enjoy the pie!