Ham, Cheddar and apple make a delicious Bisquick® main-dish pie to serve morning, noon or night.
cups cut-up cooked ham
cup shredded Cheddar cheese (4 oz)
medium green onions, sliced (1/4 cup)
small cooking apple, peeled, chopped (1/2 cup)
cup Original Bisquick™ mix
Heat oven to 400°F. Grease bottom and side of 9-inch pie plate with shortening. Sprinkle ham, cheese, onions and apple in pie plate.
In medium bowl, stir remaining ingredients until blended. Pour over ham mixture.
Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
Make an Impossibly Easy Bacon Pie by using 12 slices bacon, crisply cooked and crumbled, instead of the ham.
Shredded Swiss or Colby-Monterey Jack cheese can be used instead of the Cheddar cheese.
Complete this tasty meal with steamed broccoli spears and your favorite Bisquick® biscuits.
Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.