Impossibly Easy Grasshopper Cheesecake

No last-minute fuss with this minty cheesecake dessert. Make it ahead so it's chilled and ready to serve.

  • Prep Time 10 min
  • Total Time 4 hr 30 min
  • Servings 10

Ingredients

Cheesecake

3/4
cup Original Bisquick™ mix
3/4
cup sugar
1/4
cup green crème de menthe
3
eggs
2
packages (8 oz each) cream cheese, softened
1/4
cup miniature semisweet chocolate chips

Chocolate Ganache

1/2
cup whipping cream
1
cup miniature semisweet chocolate chips

  • 1 Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
  • 2 In large bowl, beat all cheesecake ingredients except chocolate chips with electric mixer on high speed 2 minutes, scraping bowl frequently. Stir in chocolate chips. Pour into pie plate.
  • 3 Bake about 35 minutes or until center is firm and puffed. Cool 45 minutes (cheesecake top will be cracked).
  • 4 In 1-quart saucepan, heat ganache ingredients over medium heat, stirring constantly, until smooth; remove from heat. Carefully spread over cheesecake. Refrigerate at least 3 hours until chilled. Store covered in refrigerator.

Expert Tips

For a Crowd-Size Impossibly Easy Grasshopper Cheesecake, double all ingredients and use a 13x9-inch glass baking dish. Bake 30 to 37 minutes.

You can substitute crème de menthe-flavored syrup for the 3 tablespoons crème de menthe, but the mint flavor will be a bit milder.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
430
(
Calories from Fat
260),
% Daily Value
Total Fat
29g
29%
(Saturated Fat
17g,
17%
Trans Fat
1g
1%
),
Cholesterol
125mg
125%;
Sodium
270mg
270%;
Total Carbohydrate
36g
36%
(Dietary Fiber
1g
1%
  Sugars
28g
28%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
0%;
Calcium
6%;
Iron
10%;
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 5 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.