Reviews & Comments

after reading the reviews I went to an old cheesecake recipe I have from my mother. added the creme de menthe and chocolate chips and topped it with the ganache. Oh what a cheesecake. what on earth ever gave anyone the idea to mix bisquick into a cheesecake?

There is obviously a mistake in the recipe. There is no way you can get the cheesecake pictured by using the recipe provided. It looks really good, but obviously a number of people found out that you can't mix the Bisquick into the batter. I don't know what the rest of the reviewers who liked it were drinking! Would be nice if we could get a corrected recipe. Oh yeah, there's no way the rating average is that high either if you read the reviews. What's up with that?

This recipe came in my weekly email and I needed a fast dessert to take to a potluck for St Pattys get together today. Well I made it without reading the reviews first. My mistake. It is so disappointing. Very dense, heavy bisquit texture, not even close to a cheesecake texture. When you bring home over half of a dessert from a potluck of about 20 ladies you know it wasn't very good. I threw it out because I wasn't wasting the calories it had in it when I could enjoy something else. Actually I would give it no spoons but you have to rate it.

This was impossibly easy and the family loved it. The mint flavor was good but not overpowering and mini semi-sweet chips are the perfect complement to the mint. If you like Mint Chocolate Chip ice cream you'll LOVE this Cheesecake. I love that it was crustless so I can use my pretty pie plate and very easy to make with the blender. I forgot the chocolate chips until after I'd poured it in the pie plate and just folded them into the top, no problem, phew! The hard part was keeping the boys out of it until it was fully cooled! I ate everything but the brown part of the crust which tasted more of pancakes than mint or cheesecake, but no one else complained. WHEN I make it again I will add a bit more Cream de Menthe' and use a 1+1/2 recipe to fill my 10inch pie plate, possibly a 1cup to 3/4cup on the sugar:bisquick ratio instead of 1:1. Still, it was delicious and so much easier than traditional cheesecake!

This was a crowd pleaser. I also added white chocolate chips and I have tried chocolate chunks which was the biggest hit. I added a bit more creame de menth than required. I dont buy store bought cheese cake anymore, everyone wants BC!