Reviews & Comments

YES, the Bisquick is meant to go into the cheesecake mixture. There is no shell/crust needed because because of the Bisquick in the mixture (that's how all of the "Impossibly Easy" Bisquick recipes work). This is not your typical cheesecake, so the texture is a bit different. It's kind of a cross between a cheesecake and regular cake (similar to the texture of brownies). That being said, this was an excellent dessert that was really easy to make! My boyfriend (who is not big into desserts) really enjoyed it and even said he likes the texture. Just know that this is not a typical cheesecake recipe, so the results make not be what you typically expect of a cheesecake, but it is still very good.

This isn't meant to be rude, but there was a mistake in the writing of the recipe. The bisquick was supposed to use to make a shell for the cheesecake. Any doofus who actually put it in the cheesecake mixture...be sure to audition for next season's "Worst Cooks in America" on the food network. I made the cheesecake and it was excellent!

This was horrible. I should have read the reviews first, because it was very dry and had a pasty consistency, nothing like cheesecake. The only good part was the topping. Even my husband said to throw it in the trash and he will eat just about anything, but he sure didn't like this. It just hurts to throw all that $$ in the trash.

Mine came out almost exactly like the pic!! I listened to the reviews however, and decided that bisquick would probably be gross in this cheesecake. I have made enough cheesecake to know that 3/4 cup of bisquick would not be a good choice. Instead I put in a little less then 1/2 cup of flour and it turned out great!!!! I recommend using flour and not bisquick.

Great! Easy. Love it! Not too sweet.