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Reviews & Comments

Impossibly Easy French Apple Pie
(0 Ratings)
Impossibly Easy French Apple Pie
Create tasty apple pie with a crisp, nutty topping the impossibly easy Bisquick® mix way! There's no crust to roll.
Prep: 22 MinTotal: 1 Hr 12 Min
1 - 10 of 101 Reviews « Previous 1 2 3 4 5  ... Next » 
Posted 7/4/2010 9:59:21 AM REPORT ABUSE misticsmom said:
Rating:
Love this pie! It bakes up very nice ... nice enough to serve to guest and is delicious. Love that it doesn't have a crust (even though I like crust) because it saves on calories and fat. I use the heart healthy Bisquick mix.
This reply was: Helpful  Inspiring
Posted 4/11/2010 5:54:05 PM REPORT ABUSE grandecafe said:
Rating:
Absolutely fantastic and easy apple pie recipe. This time saving recipe beats rolling out dough for a crusted pie. It tastes great and went over big time with kids and guests. Thanksgiving feast will definitely have this homemade American favorite on the table.
This reply was: Helpful  Inspiring
Posted 3/24/2010 10:34:23 AM REPORT ABUSE Aleydis said:
Rating:
I LOVE THIS PIE RECIPE!!! I made this pie in my 9-inch caste iron skillet. It was so easy to make which was good because it was my first ever pie. :D When I made this I doubled up on the Cinnamon because I did not have the Nutmeg (which I didn't miss.) My husband and I thought this was very tasty and that it went very quick. Their were no left overs... :(
This reply was: Helpful  Inspiring
Posted 3/23/2010 6:04:06 PM REPORT ABUSE ljb2006 said:
Rating:
My three year old son and I made this today, and we (husband included) all loved it! I'm not a big fan of pie crust, so this was a perfect substitute. We will definitly be making this again!
This reply was: Helpful  Inspiring
Posted 10/31/2009 10:11:02 AM REPORT ABUSE drnanc said:
Rating:
I was not pleased with the results. I definitely would not make this again. I do not like wasting good food on less than adequate recipes.
This reply was: Helpful  Inspiring
Posted 10/26/2009 5:52:08 PM REPORT ABUSE hecowe said:
Rating:
Wonderful pie! I made this with 1/4 cup Splenda and 1/4 cup sugar and used Splenda brown sugar in the topping. My husband and teenage son loved it! It set up very nicely and made for a wonderful end to dinner.
This reply was: Helpful  Inspiring
Posted 10/24/2009 1:01:12 PM REPORT ABUSE Party Pleaser! said:
Rating:
I was very dissapointed in this recipe. It came out really doughy and there was not even sweetness to the bisquick mix. I would suggest using a pie dough or doing apple crisp rather than this recipe.
This reply was: Helpful  Inspiring
Posted 10/7/2009 10:02:50 PM REPORT ABUSE wowmomwow53 said:
Rating:
My family and I just had this delicious pie. I had some extra apples and was looking for a recipe idea. This one seemed quick and easy. It was. I substituted Splenda white & brown sugars. Next time I will lessen the sugar and maybe add some raisins to the filling. It looked and smelled so good, the family couldnt wait for it to cool. It was still hot when I served it. They loved it. A pie I will definitely make again and again. Thanks for this wonderful recipe.
This reply was: Helpful  Inspiring
Posted 10/6/2009 8:14:24 PM REPORT ABUSE 1amber said:
Rating:
I just made this today, and it was a hit with my picky eaters! I know I wil make it again, possibly varying the fruits for filling, and using less cinnamon, more brown sugar. I did substitute the nuts with quick oats, too. I think it would be a great recipe to double and bring to a potluck!
This reply was: Helpful  Inspiring
Posted 10/3/2009 5:49:39 PM REPORT ABUSE Rural lady said:
Rating:
Just made this. Have watched what I eat carefully for over a year and wanted something baked. Used non-fat milk, half granulated sugar and half Splenda in base. Didn't have regular butter on hand so used whipped butter in base and topping. We also didn't wait 5 minutes for it to cool! Tasted wonderful and the house smells heavenly. Even with the substitutions, delicious.
This reply was: Helpful  Inspiring
1 - 10 of 101 Reviews « Previous 1 2 3 4 5  ... Next » 
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