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Impossibly Easy French Apple Pie

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Create tasty apple pie with a crisp, nutty topping the impossibly easy Bisquick® mix way! There's no crust to roll.

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( 427 Ratings)

427 Ratings

5 Stars 63%

4 Stars 19%

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Member Reviews ( 35 )

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Prep Time 25 min
Total Time 1 hr 15 min
Servings 6

Ingredients

Filling

3: cups sliced peeled apples (3 large)

1: teaspoon ground cinnamon

1/4: teaspoon ground nutmeg

1/2: cup Original Bisquick® mix

1/2: cup granulated sugar

1/2: cup milk

1: tablespoon butter or margarine, softened

2: eggs

Streusel

1/2: cup Original Bisquick® mix

1/4: cup chopped nuts

1/4: cup packed brown sugar

2: tablespoons firm butter or margarine

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Directions

1 Heat oven to 325ºF. Grease 9-inch glass pie plate. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate.
2 In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients until crumbly; sprinkle over filling.
3 Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Store in refrigerator.

EXPERT TIPS

Expert Tips

Some of our favorite varieties of apples for baked pies and desserts are Empire, Regent and Spartan.

For more fiber and color, don't peel the apples before slicing them.

To ensure recipe success if using a vegetable oil spread, use a spread with at least 65% vegetable oil.

To make luscious Impossibly Easy French Pear Pie, substitute 3 cups sliced peeled pears for the apples.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 335
Calories from Fat: 125 ),

% Daily Value

Total Fat: 14 g; 14 %
(Saturated Fat 3 g, 3 % ),
Cholesterol: 70 mg; 70 %;
Sodium: 400 mg; 400 %;
Total Carbohydrate: 49 g; 49 %
(Dietary Fiber 2 g 2 % ),
Protein: 5 g; 5 %

% Daily Value*:

Vitamin A: 12%;
Vitamin C: 2%;
Calcium: 8%;
Iron: 6%;

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 35 Reviews View All

Posted 2/13/2013 3:53:15 PM REPORT ABUSE terry259 said:

Rating:

I love the impossible pumpkin Pie mainly because we are not big pastry eaters. Can you use canned apples or cherries in an impossible pie?

This reply was: Helpful Inspiring

Posted 12/23/2012 4:17:07 PM REPORT ABUSE jcperry said:

Rating:

I have been making this pie for years, Love it! This is my favorite apple pie, and the crumb topping works great on pumpkin pie & sweet potato casserole, family requests every year.

This reply was: Helpful Inspiring

Posted 10/9/2012 9:14:09 PM REPORT ABUSE judithq said:

Rating:

prepared this tonight with apples going off, so had to do something quick. could not see computer screen very well and make a mistake...added Bisquick & sugar to the bowl of 4 cut up apples [w/lemon] yikes ! I just went ahead and added all the ingredients the correct way after tossing the apples and sugar around in pie dish. then for the topping added more Bisquick and sugar etc. My husband could not stop eating it. He topped his HOT pie with vanilla ice cream. I joined him but instead of ice cream added grated extra sharp cheddar cheese. It melted on top. It's now a family favorite for sure. Hope I can remember how I got to this point...Delicious!

This reply was: Helpful Inspiring