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Reviews & Comments

Impossibly Easy French Apple Pie
full spoonfull spoonfull spoonfull spoonhalf spoon (422 Ratings)

422 Ratings

5 spoons 62%
4 spoons 19%
3 spoons 8%
2 spoons 4%
1 spoons 6%
Impossibly Easy French Apple Pie
Create tasty apple pie with a crisp, nutty topping the impossibly easy Bisquick® mix way! There's no crust to roll.
Prep: 25 MinTotal: 1 Hr 15 Min
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1 - 10 of 30 Reviews « Previous 1 2 3 Next » 
Posted 5/18/2012 8:24:35 PM REPORT ABUSE AbrynaStKnight said:
Rating:
This is a great pie but I go ahead and add a bottom and top crust and then use the crumble on top of that. It makes it more like a pie and seems to keep the sweetness at doable level. Otherwise it is easy and can be made with just about any fruit you choose.
This reply was: Helpful  Inspiring
Posted 3/30/2012 3:37:34 PM REPORT ABUSE KimRod said:
Rating:
My Mom makes this with gluten free Bisquick and it comes out great!!!
This reply was: Helpful  Inspiring
Posted 1/29/2012 4:04:49 PM REPORT ABUSE ptsorange said:
Rating:
I have made this several times - absolutely fantastic, no changes necessary. We all couldn't stop eating it :-) Today I added cranberries - yum Next time I am going to try pears.
This reply was: Helpful  Inspiring
Posted 1/28/2012 2:38:36 PM REPORT ABUSE mizmarple said:
Rating:
I tried this for the first time and my family liked it. It was a little too sweet because I used a mix of Fuji & Braeburn apples - both are sweet apples, so next time I'll use less sugar. I also used the Heart Healthy Bisquick instead of original. I skipped the chopped nuts in the streusel and replaced with about 1/4 cup of Quick Oats to cut even more fat and calories. I cut it into 8 servings instead of 6, so my version came to about 170 calories per serving.
This reply was: Helpful  Inspiring
Posted 11/22/2011 7:53:04 PM REPORT ABUSE eyechik87 said:
Rating:
Hey I tried this recipe tonight for my family and we loved it. I did modify the recipe after reading some reviews. Of course I used the apples that I already had which were fugi. I also added 1/2 cup of applesauce. I cooked the pie for 1 hour on 325 and let cool about 15 minutes. I was great. I guess greatness is the mouth of the pie maker. LOL
This reply was: Helpful  Inspiring
Posted 10/28/2011 12:02:33 PM REPORT ABUSE southernlady5464 said:
Rating:
Listed as a pie but it's more of an apple crisp as others have mentioned. Tried this one to avoid a crust...should have stuck with a reg apple pie. Was not a big hit in my house.
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Posted 10/16/2011 8:32:44 PM REPORT ABUSE Julzz17 said:
Rating:
This is not a pie, having said that we did like it. As a previous note said it is more like a bread pudding. I used tart cortlands. Should have used half cortlands and half Macintosh needed more juice. I prefer apple crisp to this recipe. Same amount of work. The topping was awesome. Would I mike this recipe again yes, once a year. Just for doing something different with apples.
This reply was: Helpful  Inspiring
Posted 10/14/2011 6:14:29 PM REPORT ABUSE Julzz17 said:
Rating:
This is not a pie, having said that we did like it. As a previous note said it is more like a bread pudding. I used tart cortlands. Should have used half cortlands and half Macintosh needed more juice. I prefer apple crisp to this recipe. Same amount of work. The topping was awesome. Would I mike this recipe again yes, once a year. Just for doing something different with apples.
This reply was: Helpful  Inspiring
Posted 10/12/2011 11:58:33 PM REPORT ABUSE bobbical said:
Rating:
I made this pie tonight, and it's already half gone! It is easy and delicious.
This reply was: Helpful  Inspiring
Posted 10/4/2011 8:31:47 PM REPORT ABUSE JakeysMommy said:
Rating:
So easy & delicious! Definitely a do over in our house. Had to cook it the full 65 minutes. Ate it immediately with vanilla ice cream & drizzled caramel. I covered it and stored in the fridge as recommended. The next day I took the pie out cut of the fridge, sliced into servings and warmed it in the oven for a 10/15 minutes to get a crunchy top. I wouldn't recommend eating it straight from the fridge. This was really good and very easy. I'll be making this again.
This reply was: Helpful  Inspiring
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