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Reviews & Comments

Impossibly Easy French Apple Dessert Squares
full spoonfull spoonfull spoonfull spoonempty spoon (192 Ratings)

192 Ratings

5 spoons 35%
4 spoons 29%
3 spoons 23%
2 spoons 9%
1 spoons 4%
Impossibly Easy French Apple Dessert Squares
Impossibly Easy French Apple Pie lovers! Here's a double-the-goodness recipe that will serve 15.
Prep: 25 MinTotal: 1 Hr 50 Min
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1 - 10 of 35 Reviews « Previous 1 2 3 4 Next » 
Posted 3/4/2012 2:03:48 PM REPORT ABUSE janny1010 said:
Rating:
I absolutely love this recipe !!!! I used a brown sugar substitute instead of the real thing for the first time and it came out beautifully :) My family can't wait until I make it again !
This reply was: Helpful  Inspiring
Posted 10/19/2011 3:08:08 PM REPORT ABUSE Kristeng86 said:
Rating:
This is excellent! I was sick of making apple pies and crumb cakes and this recipe seems to combine the best of both worlds. There was a custard-like or bread pudding texture to it, which I liked. I had to use a Bisquick substitute since I didn't have any one hand and it takes just fine. I used walnuts for this recipe and chopped them into very small bits.
This reply was: Helpful  Inspiring
Posted 2/20/2011 10:20:32 AM REPORT ABUSE pooh100101 said:
Rating:
This was simple and delicious. The second time I made it I substituted Splenda for the granulated sugar and you would never have known. The entire pan was devoured! Definitely a quick, easy and yet elegant( with whipped cream) dessert.
This reply was: Helpful  Inspiring
Posted 2/18/2011 5:37:54 PM REPORT ABUSE azroadrunner said:
Rating:
This was absolutely one of the best desserts I have ever made, and so simple! My hubby is already asking when I am making it again. (Soon, for sure!)
This reply was: Helpful  Inspiring
Posted 1/16/2011 8:10:06 PM REPORT ABUSE janlawr said:
Rating:
This is an excellent recipe. Easy and quick to make. I read it too fast and mixed spices with the apples then dumped the sugar, milk, and Bisquick mixed it all with the apples them added it to the pan. (Saved myself another bowl to wash.) Added the strussle topping and it came out fine. Great warm or cold. Husband loved it. Will make again.
This reply was: Helpful  Inspiring
Posted 11/28/2010 1:39:19 PM REPORT ABUSE hollymgirl said:
Rating:
This is a great recipe!!!! Served it cold and it was wonderful...I still have some left so I am definitely going to have to try it warm! Definitely will make it again!
This reply was: Helpful  Inspiring
Posted 11/21/2010 7:48:02 AM REPORT ABUSE djb53 said:
Rating:
This was excellent is all I can say. Everything about it was so tasty. Serve it warm with vanilla ice cream.
This reply was: Helpful  Inspiring
Posted 11/19/2010 10:46:56 AM REPORT ABUSE edorad said:
Rating:
Wow this is so good! It reminds me of a bread pudding and is great warm with a good vanilla bean ice cream! This is my new favorite fall dessert!
This reply was: Helpful  Inspiring
Posted 10/30/2010 1:05:54 PM REPORT ABUSE pioneerroad said:
Rating:
Earlier I had left message that I was jumping the gun since I had not made this yet. Well, it was such a hit with hubby that he wants me to make it monthly! It will be a good pot-luck dish so I had better get copies for all those who ask for it. Could not have been easier and of course Bisquick is a dream to bake with. Keep the recipes coming.....
This reply was: Helpful  Inspiring
Posted 10/25/2010 1:23:38 AM REPORT ABUSE spotscrazy said:
Rating:
I have made this twice in the last two weeks with rave reviews from everyone who ate it. It's wonderful warm with whip cream but also good the next day cold. I served it with whip cream but would be good with ice cream as well. It reminded me of egg custard topped with an apple pie! I mixed Gala apples and Granny smith the second time I made it.
This reply was: Helpful  Inspiring
1 - 10 of 35 Reviews « Previous 1 2 3 4 Next » 
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