Reviews & Comments

I made this with the heart healthy Bisquick and brought it to work last week. Everyone LOVED it, I even got fussed at because one of the directors at work came back for seconds and I had taken the last piece home! (I was told next time I can take my pan, but leave the leftovers!) It was delicious! The middle texture is similar to an apple bread pudding-- yum! The topping wasn't as crumbly as I expected, but it was still delicious and beautiful. I had several people ask for the recipe so they could make for Thanksgiving!

Variation: I have an apple tree that has had a banner year so I have been making applesauce and pie filling to use with recipes. I adapted this recipe to use my pie filling that already has spices and sugar and tapioca. I increased the Bisquick to 1 and 1/2 cups and added 4 cups of my pie filling instead of 6 cups of apples and folded it into the Bisquick, eggs, oil and milk. I omitted sugar and spices. I increased the baking time to 1 hour and 30 minutes or until a knife came out clean. I like more crisp that the recipe calls for so I increased it for 1 1/2 times the recipe. I just finished my seconds and it is amazing. Even better if you add whipped cream or ice cream. Yum.

This is excellent! I was sick of making apple pies and crumb cakes and this recipe seems to combine the best of both worlds. There was a custard-like or bread pudding texture to it, which I liked. I had to use a Bisquick substitute since I didn't have any one hand and it takes just fine. I used walnuts for this recipe and chopped them into very small bits.

This was absolutely one of the best desserts I have ever made, and so simple! My hubby is already asking when I am making it again. (Soon, for sure!)

This is a great recipe!!!! Served it cold and it was wonderful...I still have some left so I am definitely going to have to try it warm! Definitely will make it again!