ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Impossibly Easy Creamy Topped Pumpkin Cheesecake

What could be easier than a cheesecake that makes its own crust while baking? And what could be more delicious than pumpkin cheesecake?

CLOSE
 (116) 41 Reviews
+

Share

  • Prep Time 10 min
  • Total Time 4 hr 5 min
  • Servings 8

Ingredients

Cheesecake

1
can (15 oz) pumpkin (not pumpkin pie mix)
1
package (8 oz) cream cheese, cut into 16 pieces, softened
1/4
teaspoon vanilla
3
eggs
3/4
cup sugar
1/2
cup Original Bisquick™ mix
1 1/2
teaspoons pumpkin pie spice

Topping, if desired

1
cup sour cream
2
tablespoons sugar
1
teaspoon vanilla

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
  • 2 In blender, place all cheesecake ingredients. Cover; blend on high speed about 2 minutes or until smooth. (Or beat in medium bowl with hand beater 2 minutes, scraping bowl constantly.) Pour into pie plate.
  • 3 Bake about 45 minutes or just until puffed and center is dry (do not overbake). Cool on wire rack 10 minutes.
  • 4 Meanwhile, mix all topping ingredients. Carefully spread topping over cheesecake. Refrigerate at least 3 hours until chilled. Store covered in refrigerator.

EXPERT TIPS

Expert Tips

No pumpkin pie spice? Substitute 3/4 teaspoon each ground cinnamon and nutmeg.

Top the cheesecake with toasted or candied pecans and a drizzle of caramel sauce.

Leave off the sour cream topping completely, or spread with 2 cups fat-free whipped topping.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
7g,
7%
Trans Fat
0g
0%
),
Cholesterol
110mg
110%;
Sodium
220mg
220%;
Total Carbohydrate
29g
29%
(Dietary Fiber
2g
2%
  Sugars
22g
22%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
180%;
Vitamin C
0%;
Calcium
6%;
Iron
8%;
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
Save Money on Your Favorite Brands
when you buy ONE BOX Betty Crocker® Create 'n' Bake Cookie Mix
Betty Crocker™ Hershey's™, Heath™, OR Reese's™ Premium Dessert Bar Mix
when you buy THREE Old El Paso™ products (Excludes Old El Paso™ Refrigerated, Frozen OR Soup products)
See All Coupons
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close