What could be easier than a cheesecake that makes its own crust while baking? And what could be more delicious than pumpkin cheesecake?
SAVE ON THIS RECIPE!
No pumpkin pie spice? Substitute 3/4 teaspoon each ground cinnamon and nutmeg.
Top the cheesecake with toasted or candied pecans and a drizzle of caramel sauce.
Leave off the sour cream topping completely, or spread with 2 cups fat-free whipped topping.
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