Impossibly Easy Country Dijon Wild Rice and Ham Pie

  • Prep 15 min
  • Total 55 min
  • Servings 6

Ingredients

  • 1 cup cubed cooked ham
  • 1/2 cup chopped red bell pepper
  • 1/2 cup cooked wild rice
  • 1 cup shredded Swiss cheese (4 oz)
  • 2/3 cup Original Bisquick™ mix
  • 1/8 teaspoon pepper
  • 1 cup milk
  • 1/3 cup chive-and-onion sour cream potato topper (from 12-oz container)
  • 1 tablespoon country-style Dijon mustard
  • 2 eggs
  • 3 tablespoons sliced almonds
  • Fresh chives, if desired

Steps

  • 1
    Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer ham, bell pepper, wild rice and cheese in pie plate.
  • 2
    In medium bowl, mix remaining ingredients except almonds with whisk or fork until blended. Pour over ingredients in pie plate. Sprinkle with almonds.
  • 3
    Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Garnish with fresh chives.

  • Try cubed cooked chicken or turkey instead of the ham.
  • Cooked wild rice can be found canned, frozen or in dry instant form. Or use your leftover cooked wild rice.
  • Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
140
Total Fat
15g
23%
Saturated Fat
7g
35%
Trans Fat
1/2g
Cholesterol
105mg
35%
Sodium
730mg
30%
Potassium
270mg
8%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
5%
Sugars
4g
Protein
16g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
25%
25%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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