Impossibly Easy Country Dijon Wild Rice and Ham Pie

Dinner for six! Bake this cheesy pie made using Original Bisquick® mix, potato topper layered by ham and wild rice.

  • Prep Time 15 min
  • Total Time 55 min
  • Servings 6

1
cup cubed cooked ham
1/2
cup chopped red bell pepper
1/2
cup cooked wild rice
1
cup shredded Swiss cheese (4 oz)
2/3
cup Original Bisquick™ mix
1/8
teaspoon pepper
1
cup milk
1/3
cup chive-and-onion sour cream potato topper (from 12-oz container)
1
tablespoon country-style Dijon mustard
2
eggs
3
tablespoons sliced almonds
Fresh chives, if desired

  • 1 Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer ham, bell pepper, wild rice and cheese in pie plate.
  • 2 In medium bowl, mix remaining ingredients except almonds with whisk or fork until blended. Pour over ingredients in pie plate. Sprinkle with almonds.
  • 3 Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Garnish with fresh chives.

Expert Tips

Try cubed cooked chicken or turkey instead of the ham.

Cooked wild rice can be found canned, frozen or in dry instant form. Or use your leftover cooked wild rice.

Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
140),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
7g,
7%
Trans Fat
1/2g
1/2%
),
Cholesterol
105mg
105%;
Sodium
730mg
730%;
Total Carbohydrate
17g
17%
(Dietary Fiber
1g
1%
  Sugars
4g
4%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
15%;
Calcium
25%;
Iron
6%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.