Impossibly Easy Country Dijon Wild Rice and Ham Pie

Impossibly Easy Country Dijon Wild Rice and Ham Pie

Dinner for six! Bake this cheesy pie made using Original Bisquick® mix, potato topper layered by ham and wild rice.

Prep Time

15

Minutes

Total Time

55

Minutes

Makes

6

servings

1
cup cubed cooked ham
1/2
cup chopped red bell pepper
1/2
cup cooked wild rice
1
cup shredded Swiss cheese (4 oz)
2/3
cup Original Bisquick® mix
1/8
teaspoon pepper
1
cup milk
1/3
cup chive-and-onion sour cream potato topper (from 12-oz container)
1
tablespoon country-style Dijon mustard
2
eggs
3
tablespoons sliced almonds
Fresh chives, if desired
  1. Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer ham, bell pepper, wild rice and cheese in pie plate.
  2. In medium bowl, mix remaining ingredients except almonds with whisk or fork until blended. Pour over ingredients in pie plate. Sprinkle with almonds.
  3. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Garnish with fresh chives.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Try cubed cooked chicken or turkey instead of the ham.
Purchasing
Cooked wild rice can be found canned, frozen or in dry instant form. Or use your leftover cooked wild rice.
Make Ahead
Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 270
    • (Calories from Fat 140),
  • Total Fat 15g
    • (Saturated Fat 7g,
    • Trans Fat 1/2g),
  • Cholesterol 105mg;
  • Sodium 730mg;
  • Total Carbohydrate 17g
    • (Dietary Fiber 1g,
    • Sugars 4g),
  • Protein 16g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 1/2 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 1 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.