WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Impossibly Easy Coconut Pie

Enjoy a scrumptious coconut pie that’s impossibly easy to make because there’s no crust to roll.

Save and Share

false

( 565 Ratings)

565 Ratings

5 Stars 59%

4 Stars 18%

3 Stars

2 Stars

1 Stars

Member Reviews ( 265 )

dca95b46-58a1-4253-81ae-6091f4abf47c

Prep Time 10 min
Total Time 1 hr 5 min
Servings 8

Ingredients

1: cup flaked or shredded coconut

3/4: cup sugar

1/2: cup Original Bisquick® mix

1/4: cup butter or margarine, softened

2: cups milk

1 1/2: teaspoons vanilla

4: eggs

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 350°F. Grease 9-inch pie plate with shortening or cooking spray.
2 In medium bowl, stir all ingredients until blended. Pour into pie plate.
3 Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie.

EXPERT TIPS

Expert Tips

Ever wonder why there is such a difference in the price among vanilla extracts? Pure vanilla extract gets its flavor from extracting real vanilla beans and is more expensive. Imitation vanilla, on the other hand, is created from various artificial flavorings and therefore less costly.

Read coconut packages closely and you’ll notice that there are two types available: flaked and shredded. Flaked coconut is cut into small pieces and is drier than shredded coconut. Either type works well in most recipes, but using shredded results in a more moist and chewy finished product.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 270
Calories from Fat: 125 ),

% Daily Value

Total Fat: 14 g; 14 %
(Saturated Fat 6 g, 6 % ),
Cholesterol: 110 mg; 110 %;
Sodium: 270 mg; 270 %;
Total Carbohydrate: 31 g; 31 %
(Dietary Fiber 1 g 1 % ),
Protein: 6 g; 6 %

% Daily Value*:

Vitamin A: 14%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 4%;

Exchanges:

2 Starch; 2 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 265 Reviews View All

Posted 4/25/2013 12:58:19 PM REPORT ABUSE SimpleeSierra said:

Rating:

OH MY WORD !! I AM IN HEAVEN !! This is so delicous, sweet and tasty, anyone who love coconut will love this ! I used coconut oil so it has a silkier coconut flavor !! Heavenly !! Will make a million times again !!

This reply was: Helpful Inspiring

Posted 2/26/2013 2:52:41 AM REPORT ABUSE lrcourt said:

Rating:

I drizzle melted chocolate over the top of this and it is so very much like the coconut macaroon recipe I have. Yummie!!

This reply was: Helpful Inspiring

Posted 2/17/2013 6:56:56 PM REPORT ABUSE frilled2b said:

Rating:

This was the first pie I ever baked 33 years ago, I forgot about it till I ran across the recipe the other day and made it again. Definitely a keeper.

This reply was: Helpful Inspiring