Impossibly Easy Coconut Pie

Impossibly Easy Coconut Pie

Enjoy a scrumptious coconut pie that’s impossibly easy to make because there’s no crust to roll.

Prep Time

10

Minutes

Total Time

1:05

Hr:Mins

Makes

8

servings

1
cup flaked or shredded coconut
3/4
cup sugar
1/2
cup Original Bisquick® mix
1/4
cup butter or margarine, softened
2
cups milk
1 1/2
teaspoons vanilla
4
eggs
  1. Heat oven to 350°F. Grease 9-inch pie plate with shortening or cooking spray.
  2. In medium bowl, stir all ingredients until blended. Pour into pie plate.
  3. Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Purchasing
Ever wonder why there is such a difference in the price among vanilla extracts? Pure vanilla extract gets its flavor from extracting real vanilla beans and is more expensive. Imitation vanilla, on the other hand, is created from various artificial flavorings and therefore less costly.
Purchasing
Read coconut packages closely and you’ll notice that there are two types available: flaked and shredded. Flaked coconut is cut into small pieces and is drier than shredded coconut. Either type works well in most recipes, but using shredded results in a more moist and chewy finished product.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 270
    • (Calories from Fat 125 ),
  • Total Fat 14 g
    • (Saturated Fat 6 g,),
  • Cholesterol 110 mg;
  • Sodium 270 mg;
  • Total Carbohydrate 31 g
    • (Dietary Fiber 1 g,
  • Protein 6 g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 2 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.