WE RECOMMEND:

4th of July | Showers & Parties | S'mores Desserts | Birthdays

Impossibly Easy Coconut Pie

Enjoy a scrumptious coconut pie that’s impossibly easy to make because there’s no crust to roll.

Save and Share

false

( 566 Ratings)

566 Ratings

5 Stars 59%

4 Stars 18%

3 Stars

2 Stars

1 Stars

Member Reviews ( 266 )

dca95b46-58a1-4253-81ae-6091f4abf47c

Prep Time 10 min
Total Time 1 hr 5 min
Servings 8

Ingredients

1: cup flaked or shredded coconut

3/4: cup sugar

1/2: cup Original Bisquick® mix

1/4: cup butter or margarine, softened

2: cups milk

1 1/2: teaspoons vanilla

4: eggs

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 350°F. Grease 9-inch pie plate with shortening or cooking spray.
2 In medium bowl, stir all ingredients until blended. Pour into pie plate.
3 Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie.

EXPERT TIPS

Expert Tips

Ever wonder why there is such a difference in the price among vanilla extracts? Pure vanilla extract gets its flavor from extracting real vanilla beans and is more expensive. Imitation vanilla, on the other hand, is created from various artificial flavorings and therefore less costly.

Read coconut packages closely and you’ll notice that there are two types available: flaked and shredded. Flaked coconut is cut into small pieces and is drier than shredded coconut. Either type works well in most recipes, but using shredded results in a more moist and chewy finished product.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 270
Calories from Fat: 125 ),

% Daily Value

Total Fat: 14 g; 14 %
(Saturated Fat 6 g, 6 % ),
Cholesterol: 110 mg; 110 %;
Sodium: 270 mg; 270 %;
Total Carbohydrate: 31 g; 31 %
(Dietary Fiber 1 g 1 % ),
Protein: 6 g; 6 %

% Daily Value*:

Vitamin A: 14%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 4%;

Exchanges:

2 Starch; 2 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 266 Reviews View All

Posted 6/7/2013 11:33:02 PM REPORT ABUSE ZiaDollface said:

Rating:

I liked how easy this pie was to make and it was great for about the first 12 to 24 hours. Then it became rubbery and dry despite sealing it up properly and keeping it in the fridge. I would make it again, but it needs to be eaten right away. I would give it 3 1/2 stars

This reply was: Helpful Inspiring

Posted 4/25/2013 12:58:19 PM REPORT ABUSE SimpleeSierra said:

Rating:

OH MY WORD !! I AM IN HEAVEN !! This is so delicous, sweet and tasty, anyone who love coconut will love this ! I used coconut oil so it has a silkier coconut flavor !! Heavenly !! Will make a million times again !!

This reply was: Helpful Inspiring