Gluten-Free Impossibly Easy Coconut Pie

  • Prep 10 min
  • Total 60 min
  • Servings 8

Ingredients

Steps

  • 1
    Heat oven to 350°F. Grease 9-inch glass pie plate with shortening or cooking spray.
  • 2
    In large bowl, stir together all ingredients until blended. Pour into pie plate.
  • 3
    Bake 45 to 50 minutes or until golden brown and knife inserted in the center comes out clean. Store any remaining pie covered in refrigerator.

  • Any fruit can be served with this pie for extra color and flavor plus a dollop of whipped cream.
  • Ever wonder why there is such a difference in the price among vanilla extracts? Pure vanilla extract gets its flavor from extracting real vanilla beans and is more expensive. Imitation vanilla, on the other hand, is created from various artificial flavorings and therefore less costly.
  • Read coconut packages closely and you'll notice that there are two types available: flaked and shredded. Flaked coconut is cut into small pieces and is drier than shredded coconut. Either type works well in most recipes, but using shredded results in a more moist and chewy finished product.
  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
110
Total Fat
13g
19%
Saturated Fat
8g
41%
Trans Fat
0g
Cholesterol
90mg
30%
Sodium
210mg
9%
Potassium
135mg
4%
Total Carbohydrate
34g
11%
Dietary Fiber
0g
0%
Sugars
27g
Protein
5g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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