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Recipe

Impossibly Easy Coconut Pie (Gluten Free)

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Impossibly Easy Coconut Pie (Gluten Free)

Enjoy this impossibly easy pie made using Bisquick® Gluten Free mix that can be ready in an hour.

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( 27 Ratings)

27 Ratings

5 Stars 85%

4 Stars

3 Stars 11%

2 Stars

1 Stars

Member Reviews ( 20 )

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PREP TIME 10 Min
TOTAL TIME 1 Hr
SERVINGS 8

3: eggs

1 3/4: cups milk

1/4: cup butter, melted

1 1/2: teaspoons vanilla

1: cup flaked or shredded coconut

3/4: cup sugar

1/2: cup Bisquick® Gluten Free mix

Save $$$ on your favorite brands

1 Heat oven to 350°F. Grease 9-inch glass pie plate with shortening or cooking spray.
2 In large bowl, stir together all ingredients until blended. Pour into pie plate.
3 Bake 45 to 50 minutes or until golden brown and knife inserted in the center comes out clean. Store any remaining pie covered in refrigerator.

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Expert Tips

Any fruit can be served with this pie for extra color and flavor plus a dollop of whipped cream.

Ever wonder why there is such a difference in the price among vanilla extracts? Pure vanilla extract gets its flavor from extracting real vanilla beans and is more expensive. Imitation vanilla, on the other hand, is created from various artificial flavorings and therefore less costly.

Read coconut packages closely and you'll notice that there are two types available: flaked and shredded. Flaked coconut is cut into small pieces and is drier than shredded coconut. Either type works well in most recipes, but using shredded results in a more moist and chewy finished product.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 260

(Calories from Fat 110),

Total Fat 13g

(Saturated Fat 8g,
Trans Fat 0g),

Cholesterol 100mg;
Sodium 180mg;
Total Carbohydrate 32g

(Dietary Fiber 0g,
Sugars 26g),

Protein 4g;

Percent Daily Value*:

Exchanges:

1/2 Starch;
0 Fruit;
1 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 20 Reviews View All

Posted 1/3/2013 10:51:59 PM REPORT ABUSE Alexis-C said:

Rating:

Wonderful & easy. Try topping with whip cream & a cherry!! Almost taste like a macaroon!

This reply was: Helpful Inspiring

Posted 12/28/2012 2:25:12 PM REPORT ABUSE joeypaquette said:

Rating:

I made this for a party, but didn't have a pie plate - so I just put it in a small baking dish and served it as squares. People loved, loved, loved it. You will always have some who aren't big coconut fans - but even a few of those people were surprised because they had eaten it without realizing it was in there. There wasn't a single crumb left.

This reply was: Helpful Inspiring

Posted 10/20/2012 10:14:36 AM REPORT ABUSE MiMiMary said:

Rating:

I made this recipe and took it to a church covered dish supper. Everyone wanted to know who made the pie. Luckily, I got a piece before everyone else even knew it was on the table. Some folks were disappointed they did not get a piece. To me, it had a nice custard taste without being heavy on the sugary sweet taste like most Coconut Pie recipes. Thanks to Betty Crocker, I am discovering some tasty recipes that fit my new gluten-free lifestyle. I will definitely make this recipe again!!!

This reply was: Helpful Inspiring