Impossibly Easy Chocolate-Coconut Pie

Chocolate and coconut add a rich flavor to this easy pie that’s made using Bisquick® mix - perfect for dessert.

  • Prep Time 20 min
  • Total Time 3 hr 35 min
  • Servings 8

2
cups milk
1/4
cup butter or margarine, softened
3
oz unsweetened baking chocolate
1
cup coconut
3/4
cup sugar
1/2
cup Original Bisquick™ mix
1 1/2
teaspoons vanilla
3
eggs, slightly beaten
1
cup frozen (thawed) whipped topping

  • 1 Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In 3-quart saucepan, heat milk, butter and chocolate over medium heat 5 to 7 minutes, stirring frequently, just until chocolate is melted; remove from heat.
  • 2 In medium bowl, stir chocolate mixture and remaining ingredients except whipped topping with wire whisk or fork until smooth. Pour into pie plate.
  • 3 Bake 40 to 45 minutes or knife inserted in center comes out clean. Cool 30 minutes. Refrigerate at least 2 hours or until chilled. Garnish with whipped topping. Store in refrigerator.

Expert Tips

Sprinkle sliced almonds over the top of the whipped topping for a classic candy bar flavor.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
13g,
13%
Trans Fat
1/2g
1/2%
),
Cholesterol
100mg
100%;
Sodium
210mg
210%;
Total Carbohydrate
37g
37%
(Dietary Fiber
2g
2%
  Sugars
27g
27%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
10%;
Iron
15%;
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.