Impossibly Easy Chocolate-Coconut Pie

Impossibly Easy Chocolate-Coconut Pie

Chocolate and coconut add a rich flavor to this easy pie that’s made using Bisquick® mix - perfect for dessert.

Prep Time

20

Minutes

Total Time

3:35

Hrs:Mins

Makes

8

servings

2
cups milk
1/4
cup butter or margarine, softened
3
oz unsweetened baking chocolate
1
cup coconut
3/4
cup sugar
1/2
cup Original Bisquick® mix
1 1/2
teaspoons vanilla
3
eggs, slightly beaten
1
cup frozen (thawed) whipped topping
  1. Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In 3-quart saucepan, heat milk, butter and chocolate over medium heat 5 to 7 minutes, stirring frequently, just until chocolate is melted; remove from heat.
  2. In medium bowl, stir chocolate mixture and remaining ingredients except whipped topping with wire whisk or fork until smooth. Pour into pie plate.
  3. Bake 40 to 45 minutes or knife inserted in center comes out clean. Cool 30 minutes. Refrigerate at least 2 hours or until chilled. Garnish with whipped topping. Store in refrigerator.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Quick Tip:
Sprinkle sliced almonds over the top of the whipped topping for a classic candy bar flavor.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 360
    • (Calories from Fat 180),
  • Total Fat 20g
    • (Saturated Fat 13g,
    • Trans Fat 1/2g),
  • Cholesterol 100mg;
  • Sodium 210mg;
  • Total Carbohydrate 37g
    • (Dietary Fiber 2g,
    • Sugars 27g),
  • Protein 7g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.