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Impossibly Easy Chocolate-Coconut Pie

Chocolate and coconut add a rich flavor to this easy pie that’s made using Bisquick® mix - perfect for dessert.

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( 54 Ratings)

54 Ratings

5 Stars 19%

4 Stars 35%

3 Stars 19%

2 Stars 13%

1 Stars 15%

Member Reviews ( 14 )

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Prep Time 20 min
Total Time 3 hr 35 min
Servings 8

Ingredients

2: cups milk

1/4: cup butter or margarine, softened

3: oz unsweetened baking chocolate

1: cup coconut

3/4: cup sugar

1/2: cup Original Bisquick® mix

1 1/2: teaspoons vanilla

3: eggs, slightly beaten

1: cup frozen (thawed) whipped topping

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Directions

1 Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In 3-quart saucepan, heat milk, butter and chocolate over medium heat 5 to 7 minutes, stirring frequently, just until chocolate is melted; remove from heat.
2 In medium bowl, stir chocolate mixture and remaining ingredients except whipped topping with wire whisk or fork until smooth. Pour into pie plate.
3 Bake 40 to 45 minutes or knife inserted in center comes out clean. Cool 30 minutes. Refrigerate at least 2 hours or until chilled. Garnish with whipped topping. Store in refrigerator.

EXPERT TIPS

Expert Tips

Sprinkle sliced almonds over the top of the whipped topping for a classic candy bar flavor.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 360
Calories from Fat: 180),

% Daily Value

Total Fat: 20g; 20%
(Saturated Fat 13g, 13% Trans Fat 1/2g 1/2% ),
Cholesterol: 100mg; 100%;
Sodium: 210mg; 210%;
Total Carbohydrate: 37g; 37%
(Dietary Fiber 2g 2% Sugars 27g 27% ),
Protein: 7g; 7%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 15%;

Exchanges:

1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 14 Reviews View All

Posted 3/18/2013 11:56:29 AM REPORT ABUSE ceceyogagal said:

Rating:

I made this pie yesterday. It was delicious. I put in 1/2 a teaspoon of coconut extract but next time I will subtitue the entire teaspoon and a half of vanilla for coconut extract to make it taste more coconutty. I also added some mini chocolate chips and some pecans because I love them and it was my birthday.

This reply was: Helpful Inspiring

Posted 1/26/2013 3:06:43 PM REPORT ABUSE Date_Bar_Mix said:

Rating:

For those who think the bake time is too short: I will bet my house that you used cold milk and cold eggs. Cooking 101: bring all ingredients to room temperature. If you do, the baking time is perfect.

This reply was: Helpful Inspiring

Posted 7/27/2012 12:44:48 AM REPORT ABUSE Mercy247 said:

Rating:

This pie is delicious. I was worry that it was going to taste too much the eggs, but it came out perfect. I did change one ingredient, I substituted the vanilla extract for coconut extract. It really added more flavor to the recipe. My family and I liked it a lot, I will do it again!

This reply was: Helpful Inspiring