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Impossibly Easy Chocolate-Coconut Pie
cup butter or margarine, softened
oz unsweetened baking chocolate
cup Original Bisquick™ mix
eggs, slightly beaten
cup Cool Whip™ frozen whipped topping, thawed
Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In 3-quart saucepan, heat milk, butter and chocolate over medium heat 5 to 7 minutes, stirring frequently, just until chocolate is melted; remove from heat.
In medium bowl, stir chocolate mixture and remaining ingredients except whipped topping with wire whisk or fork until smooth. Pour into pie plate.
Bake 40 to 45 minutes or knife inserted in center comes out clean. Cool 30 minutes. Refrigerate at least 2 hours or until chilled. Garnish with whipped topping. Store in refrigerator.
Sprinkle sliced almonds over the top of the whipped topping for a classic candy bar flavor.
No nutrition information available for this recipe.
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