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Impossibly Easy Chocolate-Coconut Pie

 55 Ratings
15 Comments
  • Prep Time 20 min
  • Total Time 3 hr 35 min
  • Servings 8
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Chocolate and coconut add a rich flavor to this easy pie that’s made using Bisquick® mix - perfect for dessert.

Ingredients

2
cups milk
1/4
cup butter or margarine, softened
3
oz unsweetened baking chocolate
1
cup coconut
3/4
cup sugar
1/2
cup Original Bisquick™ mix
1 1/2
teaspoons vanilla
3
eggs, slightly beaten
1
cup Cool Whip™ frozen whipped topping, thawed

Directions

  • 1 Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In 3-quart saucepan, heat milk, butter and chocolate over medium heat 5 to 7 minutes, stirring frequently, just until chocolate is melted; remove from heat.
  • 2 In medium bowl, stir chocolate mixture and remaining ingredients except whipped topping with wire whisk or fork until smooth. Pour into pie plate.
  • 3 Bake 40 to 45 minutes or knife inserted in center comes out clean. Cool 30 minutes. Refrigerate at least 2 hours or until chilled. Garnish with whipped topping. Store in refrigerator.

Expert Tips

Sprinkle sliced almonds over the top of the whipped topping for a classic candy bar flavor.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
295.4
Calories from Fat
180
% Daily Value
Total Fat
17.7g
27%
Saturated Fat
11.3g
56%
Trans Fat
1/2g
Cholesterol
96.8mg
32%
Sodium
57.7mg
2%
Total Carbohydrate
31.2g
10%
Dietary Fiber
1.5g
6%
Sugars
29.0g
Protein
5.4g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0.60%
1%
Calcium
9.40%
9%
Iron
5.20%
5%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Trademarks referred to herein are the properties of their respective owners.

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