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Prep 20min
Total60min
Servings6
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Ingredients
1
lb lean (at least 80%) ground beef
1
can (14.5 oz) whole tomatoes, drained, cut up
1
medium onion, chopped (1/2 cup)
1
package (1 oz) chili seasoning mix
1
can (2 1/4 oz) sliced ripe olives, drained
1
cup shredded Cheddar cheese (4 oz)
1/2
cup Original Bisquick™ mix
1
cup milk
2
eggs
Sour cream, if desired
Shredded lettuce, if desired
Chopped tomatoes, if desired
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Steps
1
Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in cut-up tomatoes, onion and chili seasoning mix. Spread in pie plate. Sprinkle with olives and cheese.
2
In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Pour into pie plate.
3
Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with sour cream, lettuce and chopped tomatoes.
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Use shredded reduced-fat Cheddar cheese, Bisquick Heart Smart® mix and fat-free (skim) milk. Substitute 3 egg whites or 1/2 cup fat-free egg product for the eggs. Serve with reduced-fat sour cream.
Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.
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