Impossibly Easy Chili Pie

Impossibly Easy Chili Pie

Need a new family meal with ground beef? Try a chili and cheese combo you can have in the oven in a snap.

Prep Time



Total Time






lb lean (at least 80%) ground beef
can (14.5 oz) whole tomatoes, drained, cut up
medium onion, chopped (1/2 cup)
package (1 oz) chili seasoning mix
can (2 1/4 oz) sliced ripe olives, drained
cup shredded Cheddar cheese (4 oz)
cup Original Bisquick® mix
cup milk
Sour cream, if desired
Shredded lettuce, if desired
Chopped tomatoes, if desired
  1. Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in cut-up tomatoes, onion and chili seasoning mix. Spread in pie plate. Sprinkle with olives and cheese.
  2. In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Pour into pie plate.
  3. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with sour cream, lettuce and chopped tomatoes.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Health Twist
Use shredded reduced-fat Cheddar cheese, Bisquick Heart Smart® mix and fat-free (skim) milk. Substitute 3 egg whites or 1/2 cup fat-free egg product for the eggs. Serve with reduced-fat sour cream.
Make Ahead
Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 330
    • (Calories from Fat 170),
  • Total Fat 19g
    • (Saturated Fat 9g,
    • Trans Fat 1g),
  • Cholesterol 140mg;
  • Sodium 590mg;
  • Total Carbohydrate 15g
    • (Dietary Fiber 2g,
    • Sugars 4g),
  • Protein 23g;
Percent Daily Value*:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.