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Reviews & Comments

Impossibly Easy Chili Pie
full spoonfull spoonfull spoonfull spoonhalf spoon (17 Ratings)

17 Ratings

5 spoons 35%
4 spoons 53%
3 spoons 12%
2 spoons
1 spoons
Impossibly Easy Chili Pie
Need a new family meal with ground beef? Try a chili and cheese combo you can have in the oven in a snap.
Prep: 20 MinTotal: 1 Hr
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1 - 8 of 8 Reviews
Posted 2/3/2012 10:37:53 AM REPORT ABUSE Stephanie525 said:
Rating:
This was Delish!! I took the advise of one of the above and spread a thick layer of refried beans on the bottom of the pan first and I also used salsa instead of tomatoes and onions. It was a big hit and I will definitely make it again! (oh, and use extra cheese too!!-I used a mexican mix)
This reply was: Helpful  Inspiring
Posted 12/23/2011 12:18:51 PM REPORT ABUSE jhep3304 said:
Rating:
Made this twice. Seems the quantities for the Bisquick and the Milk are reversed. 1 Cup of Bisquick and 1/2 Cup of Milk works better and conforms to the instructions on the Bisquick box. When I used the quantities in the recipe it overflowed the pan and did not form a crust on the bottom or sides.
This reply was: Helpful  Inspiring
Posted 8/19/2011 1:49:24 AM REPORT ABUSE sorrowsmiles said:
Rating:
I only gave this four spoons because it was on the bland side for my and my bf's tastes. The kiddos ate it up though! (Except for the 7 year old whom, by the way, is extremely picky. I think she was expecting a sweet, fruity pie! lol. She DID have fun making it with me though!). Next time I might sub salsa in for the tomatoe and onion or sprinkle in some red pepper flakes. Nice change from Hamburger Helper.
This reply was: Helpful  Inspiring
Posted 10/28/2010 4:41:13 PM REPORT ABUSE issybissy said:
Rating:
i finally know what to do with leftover chili! there is never enough left to feed the entire family for another night's worth of dinner, but when whipped up as a chili pie, paired with some fresh salad and corn...this makes a wonderful left-overs dish!! and it took 3 minutes to make the batter portion and toss it over some chees on top of the chili! i used one less egg and it still came out perfect!
This reply was: Helpful  Inspiring
Posted 2/18/2010 11:50:15 AM REPORT ABUSE mscreater56 said:
Rating:
I made this the other night for my family, everyone loved it...and I will continue to make this..I had the chili in the freezer and that worked out just fine...Loved it
This reply was: Helpful  Inspiring
Posted 2/11/2010 9:41:31 AM REPORT ABUSE passion4cooking said:
Rating:
Very easy and tasty! Followed the recipe exactly, except I didn't have the chili mix on hand. I just threw in some chili powder, cumin, garlic powder, and paprika instead and my family loved it! We topped it with some salsa and sour cream. I love these recipes that taste time-consuming, but are not!
This reply was: Helpful  Inspiring
Posted 2/6/2010 7:49:58 PM REPORT ABUSE AuntieBerta said:
Rating:
Everyone loved it. A wonderful addition to the Impossibly Easy Pies.
This reply was: Helpful  Inspiring
Posted 10/20/2009 6:51:12 PM REPORT ABUSE Shadow_Fox said:
Rating:
This is actually an upside down pie. The photo is a little misleading. It could use some more chopped onions, and a little more chopped canned tomatoes. Refried beans would go good on the bottom of the pan. Salsa might be nice on top in place of the chopped fresh tomatoes. I put some more cheese on it when I served it.
This reply was: Helpful  Inspiring
1 - 8 of 8 Reviews
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