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Steps
1
Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer chicken, asparagus, stir-fry mixture and cheese in pie plate.
2
In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
3
Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
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Company coming? Garnish each serving of this pie with a spoonful of warmed marinara or spaghetti sauce topped with a sprinkle of freshly shredded Parmesan cheese.
Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.
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Nutrition Facts
Serving Size:1 Serving
Calories
185
Calories from Fat
70
Total Fat
8g
Saturated Fat
3g
Cholesterol
105mg
Sodium
490mg
Total Carbohydrate
12g
Dietary Fiber
1g
Protein
17g
% Daily Value*:
Iron
8%
8%
Exchanges:
1 Vegetable; 2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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