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Impossibly Easy Chicken Pot Pie

This pot pie couldn't be easier. It’s loaded with chicken and vegetables in a creamy sauce and baked under an impossibly easy crust.

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( 732 Ratings)

732 Ratings

5 Stars 56%

4 Stars 24%

3 Stars 13%

2 Stars

1 Stars

Member Reviews ( 208 )

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Prep Time 5 min
Total Time 35 min
Servings 6

Ingredients

1 2/3: cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables

1: cup cut-up cooked chicken

1: can (10 3/4 ounces) condensed cream of chicken soup

1: cup Original Bisquick® mix

1/2: cup milk

1: egg

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Directions

1 Heat oven to 400ºF. Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1 1/4 inches.
2 Stir together remaining ingredients with fork until blended. Pour into pie plate.
3 Bake 30 minutes or until golden brown.

EXPERT TIPS

Expert Tips

Add more flavor by stirring 1/2 teaspoon of your favorite dried herb into the veggie mixture. Oregano, basil, thyme and dill weed are all great choices.

Have leftovers from another meal? You can substitute leftover turkey for the chicken and the same amount of cooked vegetables for the thawed frozen vegetables, if you like.

Change the flavor by using another variety of condensed creamy soup.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 230
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 3g, 3% Trans Fat 1g 1% ),
Cholesterol: 60mg; 60%;
Sodium: 670mg; 670%;
Total Carbohydrate: 25g; 25%
(Dietary Fiber 3g 3% Sugars 3g 3% ),
Protein: 12g; 12%

% Daily Value*:

Vitamin A: 50%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 8%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 208 Reviews View All

Posted 3/29/2013 12:22:41 PM REPORT ABUSE dawnrib said:

Rating:

I needed something quick and filling for dinner. This recipe came to mind. Could not be easier or tastier. I made two pies and both were finished off. Will gladly make again and again.

This reply was: Helpful Inspiring

Posted 3/13/2013 8:46:05 PM REPORT ABUSE TeamSweets said:

Rating:

This was fantastic! I used a mix of frozen broccoli, cauliflower, and carrots because that's what I had on hand. I also added about 1/3 cup of fresh shredded parmesan cheese to the Bisquick mixture and sprinkled italian seasoning on top before baking. This was so good that I had to stop eating because I was full and not because I wanted too! This will be added to our regular meal rotation!

This reply was: Helpful Inspiring

Posted 2/27/2013 11:58:05 AM REPORT ABUSE bergsb14 said:

Rating:

What a great recipe! Easy to make and so tasty!. My husband loved it! I added the 1/2 tsp of dill to mine. Instead of frozen vegetables I used 1 can of peas and carrots. Next time I may cut the Bisquick down to 3/4C so there isn't quite as much crust. I will def. be making this one again.

This reply was: Helpful Inspiring