Impossibly Easy Chicken and Broccoli Pie

Impossibly Easy Chicken and Broccoli Pie

Green Giant® frozen broccoli provides a simple addition to this impossibly easy chicken pie – a cheesy flavorful dinner!

Prep Time

10

Minutes

Total Time

55

Minutes

Makes

7

servings

2
cups Green Giant® frozen broccoli cuts, thawed, drained
1 1/2
cups shredded Cheddar cheese (6 oz)
1
cup cut-up cooked chicken or 2 cans (5 oz each) chunk chicken, well drained
1
medium onion, chopped (1/2 cup)
1/2
cup Original Bisquick® mix
1
cup milk
1/2
teaspoon salt
1/4
teaspoon pepper
2
eggs
  1. Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle broccoli, 1 cup of the cheese, the chicken and onion in pie plate.
  2. In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
  3. Bake 35 to 38 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
Makes 7 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Sprinkle this easy topping over the pie before baking: In a small bowl, mix 1/2 cup Original Bisquick mix, 1/4 cup chopped almonds or walnuts, 1/4 cup grated Parmesan cheese and 1/8 teaspoon garlic powder. Cut in 2 tablespoons cold butter or margarine, using pastry blender or fork, until crumbly.
Make Ahead
Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 220
    • (Calories from Fat 115 ),
  • Total Fat 13 g
    • (Saturated Fat 7 g,),
  • Cholesterol 105 mg;
  • Sodium 500 mg;
  • Total Carbohydrate 11 g
    • (Dietary Fiber 1 g,
  • Protein 16 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    *Percent Daily Values are based on a 2,000 calorie diet.