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Impossibly Easy Chicken Club Pie

 14 Ratings
11 Comments
  • Prep Time 10 min
  • Total Time 45 min
  • Servings 6
  • Save
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Enjoy the flavors of a chicken club sandwich in this tasty, hearty pie. Using Bisquick® Gluten Free mix, it takes just 10 minutes to put together!

Ingredients

1 1/2
cups diced cooked chicken
1/4
cup diced cooked ham
4
slices gluten free bacon, crisply cooked, crumbled
1
cup gluten free shredded mozzarella cheese (4 oz)
1/2
cup Bisquick™ Gluten Free mix
1
cup milk
3
eggs, beaten
1/2
cup gluten free light Caesar dressing
2
cups shredded romaine lettuce
1
cup cherry tomatoes, cut in half

Directions

  • 1 Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray (without flour). In pie plate, layer chicken, ham, bacon and cheese.
  • 2 In medium bowl, stir Bisquick mix, milk, eggs and 1/4 cup of the dressing with whisk or fork until blended. Pour over ingredients in pie plate.
  • 3 Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes.
  • 4 Meanwhile, in medium bowl, toss lettuce and tomatoes with remaining 1/4 cup dressing. Cut pie into wedges; top each wedge with lettuce mixture.

Expert Tips

Save time by purchasing precooked bacon. Read the label to make sure it’s gluten free.

Look for diced cooked chicken in the refrigerated or frozen section of the grocery store.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
160mg
53%
Sodium
730mg
30%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
4%
Sugars
7g
Protein
25g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
6%
6%
Calcium
25%
25%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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