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Impossibly Easy Chicken Club Pie
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-
Prep
10
min
-
Total
45
min
-
Servings
6
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Ingredients
-
1 1/2
cups diced cooked chicken
-
1/4
cup diced cooked ham
-
4
slices gluten free bacon, crisply cooked, crumbled
-
1
cup gluten free shredded mozzarella cheese (4 oz)
-
1/2
cup Bisquick™ Gluten Free mix
-
1
cup milk
-
3
eggs, beaten
-
1/2
cup gluten free light Caesar dressing
-
2
cups shredded romaine lettuce
-
1
cup cherry tomatoes, cut in half
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Steps
-
1
Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray (without flour). In pie plate, layer chicken, ham, bacon and cheese.
-
2
In medium bowl, stir Bisquick mix, milk, eggs and 1/4 cup of the dressing with whisk or fork until blended. Pour over ingredients in pie plate.
-
3
Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes.
-
4
Meanwhile, in medium bowl, toss lettuce and tomatoes with remaining 1/4 cup dressing. Cut pie into wedges; top each wedge with lettuce mixture.
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-
Save time by purchasing precooked bacon. Read the label to make sure it’s gluten free.
-
Look for diced cooked chicken in the refrigerated or frozen section of the grocery store.
-
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
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Nutrition Facts
Serving Size:
1 Serving
- Calories
- 280
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 160mg
- 53%
- Sodium
- 730mg
- 30%
- Potassium
- 370mg
- 11%
- Total Carbohydrate
- 17g
- 6%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 7g
- Protein
- 25g
- Vitamin A
- 40%
- 40%
- Vitamin C
- 6%
- 6%
- Calcium
- 25%
- 25%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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