Impossibly Easy Chicken Club Pie

Impossibly Easy Chicken Club Pie

Enjoy the flavors of a chicken club sandwich in this tasty, hearty pie. Using Bisquick® Gluten Free mix, it takes just 10 minutes to put together!

Prep Time



Total Time






1 1/2
cups diced cooked chicken
cup diced cooked ham
slices gluten free bacon, crisply cooked, crumbled
cup gluten free shredded mozzarella cheese (4 oz)
cup Bisquick® Gluten Free mix
cup milk
eggs, beaten
cup gluten free light Caesar dressing
cups shredded romaine lettuce
cup cherry tomatoes, cut in half
  1. Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray (without flour). In pie plate, layer chicken, ham, bacon and cheese.
  2. In medium bowl, stir Bisquick mix, milk, eggs and 1/4 cup of the dressing with whisk or fork until blended. Pour over ingredients in pie plate.
  3. Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes.
  4. Meanwhile, in medium bowl, toss lettuce and tomatoes with remaining 1/4 cup dressing. Cut pie into wedges; top each wedge with lettuce mixture.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Save time by purchasing precooked bacon. Read the label to make sure it’s gluten free.
Look for diced cooked chicken in the refrigerated or frozen section of the grocery store.
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 280
    • (Calories from Fat 120),
  • Total Fat 13g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 160mg;
  • Sodium 730mg;
  • Total Carbohydrate 17g
    • (Dietary Fiber 1g,
    • Sugars 7g),
  • Protein 25g;
Percent Daily Value*:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 3 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.