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Reviews & Comments

Impossibly Easy Chicken and Broccoli Pie
full spoonfull spoonfull spoonfull spoonempty spoon (60 Ratings)

60 Ratings

5 spoons 45%
4 spoons 18%
3 spoons 25%
2 spoons 7%
1 spoons 5%
Impossibly Easy Chicken and Broccoli Pie
Green Giant® frozen broccoli provides a simple addition to this impossibly easy chicken pie – a cheesy flavorful dinner!
Prep: 20 MinTotal: 1 Hr 5 Min
1 - 10 of 19 Reviews « Previous 1 2 Next » 
Posted 12/3/2012 12:33:40 PM REPORT ABUSE MrsMegs said:
Rating:
This was a very good dish. I loved it. My husband wasn't thrilled but I would eat again for sure.
This reply was: Helpful  Inspiring
Posted 2/8/2012 7:46:07 AM REPORT ABUSE juliebrown0923 said:
Rating:
I really didn't think it tasted like much. The onion overwhelmed the dish a bit; definitely cook them down some in some butter/oil before adding so you don't have the onion taste throughout the whole pie. I will say that it was filling and my husband liked it for the most part, but again, not a lot of flavor. This recipe definitely needs to be played with in order to be more satisfying flavor-wise.
This reply was: Helpful  Inspiring
Posted 9/9/2011 10:52:12 AM REPORT ABUSE scrosbie09 said:
Rating:
this was really good! I would make it again but next time I would add an additional can of chicken, I used one 10 oz can. I would also add some hashbrowns or maybe a pie crust on the bottom to make this more filling.
This reply was: Helpful  Inspiring
Posted 9/2/2011 3:18:27 PM REPORT ABUSE ssbeagle said:
Rating:
This is a very easy dish to prepare. When I cook the chicken I use breasts and cook in olive oil with a little garlic salt for added flavor. It is delicious and makes 6 servings. I will serve with tomato slices. We all love it.
This reply was: Helpful  Inspiring
Posted 8/31/2011 10:04:27 PM REPORT ABUSE bjkw said:
Rating:
we loved this one. slight personal changes: i doubled the egg/ bisquick/ milk concoction, used an entire bag of frozen broccoli cutlets, cooked chicken medallions w onions & garlic powder and used 2c cheese. large glass baking dish, used pam coat for non stickness. adjust cook time for extra egg concoction. (my family can eat!)
This reply was: Helpful  Inspiring
Posted 8/31/2011 12:30:58 PM REPORT ABUSE mtquilter said:
Rating:
Tried this last night & was pleased with the results. However, I made some changes/additions to the original recipe. Added garlic powder, onion powder, used 2% sharp cheddar to cut down on fat & added more chicken. We will definitely do it again.
This reply was: Helpful  Inspiring
Posted 2/6/2011 1:33:09 PM REPORT ABUSE GinnyMom said:
Rating:
I doubled this recipe and baked it in a 13 x 9 inch baking dish. It was very good... next time I will use a different baking dish because the egg stuck badly to the dish. Also I thought next time that I will put crushed Cool Ranch chips on top ( like Nacho chips ) before baking. My family enjoyed it very much. Thanks for the recipe.
This reply was: Helpful  Inspiring
Posted 1/22/2011 11:13:20 AM REPORT ABUSE suzduf said:
Rating:
Sounds wonderful...will try it this weekend!
This reply was: Helpful  Inspiring
Posted 1/21/2011 11:21:12 AM REPORT ABUSE Working_Mom_1 said:
Rating:
I love this recipe. Quick and easy fix for the family.
This reply was: Helpful  Inspiring
Posted 1/12/2011 7:55:45 AM REPORT ABUSE jenhooker said:
Rating:
This sounds as good as the Impossible Cheeseburger pie. Everything comes out good when you use Bisquick!
This reply was: Helpful  Inspiring
1 - 10 of 19 Reviews « Previous 1 2 Next » 
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