We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Pinterest
    317
  • Print
    5K

Impossibly Easy Chicken and Broccoli Pie (Crowd Size)

 7 Ratings
6 Comments
  • Prep Time 15 min
  • Total Time 1 hr 10 min
  • Servings 12
  • Save
    0
  • Pinterest
    317
  • Print
    5K

Try a tasty way to serve chicken, broccoli and cheese - dinner pie made using Original Bisquick® mix!

Ingredients

2
packages (10 ounces each) frozen chopped broccoli, thawed and drained
3
cups shredded Cheddar cheese (12 ounces)
2
cups cut-up cooked chicken
1
large onion, chopped (1 cup)
1
cup Original Bisquick™ mix
2
cups milk
1
teaspoon salt
1/2
teaspoon pepper
4
eggs

Directions

  • 1 Heat oven to 400°. Grease bottom and sides of rectangular baking dish, 13x9x2 inches, with shortening. Sprinkle broccoli, 2 cups of the cheese, the chicken and onion in baking dish.
  • 2 Stir remaining ingredients until blended. Pour over chicken mixture.
  • 3 Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1 cup cheese. Bake 1 to 2 minutes or until cheese is melted. Let stand 5 minutes before cutting.

Expert Tips

Two cups of cut-up cooked turkey or ham instead of the chicken would also work well. Keep this recipe in mind for using up leftovers from your Thanksgiving turkey!

Thaw the frozen broccoli in the refrigerator up to 24 hours ahead of time.

Purchase cut-up deli fruits for a salad, and let everyone enjoy a top-your-own ice cream sundae for dessert.

Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
Calories from Fat
160
% Daily Value
Total Fat
18g
Saturated Fat
9g
Cholesterol
150mg
Sodium
700mg
Total Carbohydrate
14g
Dietary Fiber
2g
Protein
23g
% Daily Value*:
Iron
8%
8%
Exchanges:
1 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Rate and Comment

© 2015 ®/TM General Mills All Rights Reserved

close