Impossibly Easy Chicken and Broccoli Pie (Crowd Size)

Impossibly Easy Chicken and Broccoli Pie (Crowd Size)

Try a tasty way to serve chicken, broccoli and cheese - dinner pie made using Original Bisquick® mix!

Prep Time

15

Minutes

Total Time

1:10

Hr:Mins

Makes

12 to 14

servings

2
packages (10 ounces each) frozen chopped broccoli, thawed and drained
3
cups shredded Cheddar cheese (12 ounces)
2
cups cut-up cooked chicken
1
large onion, chopped (1 cup)
1
cup Original Bisquick® mix
2
cups milk
1
teaspoon salt
1/2
teaspoon pepper
4
eggs
  1. Heat oven to 400°. Grease bottom and sides of rectangular baking dish, 13x9x2 inches, with shortening. Sprinkle broccoli, 2 cups of the cheese, the chicken and onion in baking dish.
  2. Stir remaining ingredients until blended. Pour over chicken mixture.
  3. Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1 cup cheese. Bake 1 to 2 minutes or until cheese is melted. Let stand 5 minutes before cutting.
Makes 12 to 14 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Two cups of cut-up cooked turkey or ham instead of the chicken would also work well. Keep this recipe in mind for using up leftovers from your Thanksgiving turkey!
Time-Saver
Thaw the frozen broccoli in the refrigerator up to 24 hours ahead of time.
Serve-With
Purchase cut-up deli fruits for a salad, and let everyone enjoy a top-your-own ice cream sundae for dessert.
Make Ahead
Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 300
    • (Calories from Fat 160),
  • Total Fat 18g
    • (Saturated Fat 9g,),
  • Cholesterol 150mg;
  • Sodium 700mg;
  • Total Carbohydrate 14g
    • (Dietary Fiber 2g,
  • Protein 23g;
Percent Daily Value*:
    Exchanges:
    • 1 Vegetable;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.