Impossibly Easy Cheesy Meatball Pie

Impossibly Easy Cheesy Meatball Pie

Preparing casseroles like this one is easy and delicious, using frozen meatballs. Try our Italian Square Meatballs from your freezer. Just thaw and cut 12 meatballs in half for the pie.

Prep Time

10

Minutes

Total Time

55

Minutes

Makes

6

servings

1 1/2
cups refrigerated shredded hash brown potatoes (from 1-lb 4-oz bag)
1/2
teaspoon salt
1/4
teaspoon pepper
3/4
cup Green Giant™ Steamers™ frozen sweet peas, thawed and drained
12
frozen meatballs (from 16-oz bag), thawed and cut in half
1
cup shredded Cheddar cheese (4 oz)
1/2
cup Original Bisquick® mix
1
cup milk
2
eggs
  1. Heat oven to 400°F. Spray 9-inch glass pie plate or deep-dish pie plate with cooking spray.
  2. In small bowl, toss potatoes with salt and pepper. Layer potatoes, peas, meatballs and cheese in pie plate.
  3. In medium bowl, stir Bisquick mix, milk and eggs with fork or wire whisk until blended. Pour into pie plate.
  4. Bake 30 to 35 minutes or until center is set and top is golden brown. Let stand 5 minutes before cutting.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Frozen meatballs are available in a variety of flavors. Plain meatballs are used in this pie, but Swedish meatballs with subtle spices and Italian meatballs with a heartier flavor can also be used.
Success
Thaw the meatballs overnight in the refrigerator, or use the Defrost setting on your microwave to quickly thaw them.
Success
The standing time for this pie, like many egg-based dishes, allows the pie to set up before being cut.
Make Ahead
Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 370
    • (Calories from Fat 160),
  • Total Fat 18g
    • (Saturated Fat 8g,
    • Trans Fat 1g),
  • Cholesterol 155mg;
  • Sodium 840mg;
  • Total Carbohydrate 30g
    • (Dietary Fiber 2g,
    • Sugars 6g),
  • Protein 22g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.