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Impossibly Easy Cheesy Meatball Pie

 51 Ratings
24 Comments
  • Prep Time 10 min
  • Total Time 55 min
  • Servings 6
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Frozen meatballs and veggies make this cheesy casserole even easier.

Ingredients

1 1/2
cups refrigerated shredded hash brown potatoes (from 1-lb 4-oz bag)
1/2
teaspoon salt
1/4
teaspoon pepper
3/4
cup frozen sweet peas, thawed and drained
12
frozen meatballs (from 16-oz bag), thawed and cut in half
1
cup shredded Cheddar cheese (4 oz)
1/2
cup Original Bisquick™ mix
1
cup milk
2
eggs

Directions

  • 1 Heat oven to 400°F. Spray 9-inch glass pie plate or deep-dish pie plate with cooking spray.
  • 2 In small bowl, toss potatoes with salt and pepper. Layer potatoes, peas, meatballs and cheese in pie plate.
  • 3 In medium bowl, stir Bisquick mix, milk and eggs with fork or wire whisk until blended. Pour into pie plate.
  • 4 Bake 30 to 35 minutes or until center is set and top is golden brown. Let stand 5 minutes before cutting.

Expert Tips

Frozen meatballs are available in a variety of flavors. Plain meatballs are used in this pie, but Swedish meatballs with subtle spices and Italian meatballs with a heartier flavor can also be used.

Thaw the meatballs overnight in the refrigerator, or use the Defrost setting on your microwave to quickly thaw them.

The standing time for this pie, like many egg-based dishes, allows the pie to set up before being cut.

Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
Calories from Fat
160
% Daily Value
Total Fat
18g
28%
Saturated Fat
8g
41%
Trans Fat
1g
Cholesterol
155mg
51%
Sodium
840mg
35%
Potassium
520mg
15%
Total Carbohydrate
30g
10%
Dietary Fiber
2g
9%
Sugars
6g
Protein
22g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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