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4th of July | Showers & Parties | S'mores Desserts | Birthdays

Impossibly Easy Cheesy Chile Pie

Make a savory dinner pie with the flavor of chiles rellenos (cheese-stuffed mild green chiles) but with only 10 minutes prep.

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( 12 Ratings)

12 Ratings

5 Stars 33%

4 Stars 58%

3 Stars 8%

2 Stars 0%

1 Stars 0%

Member Reviews ( 4 )
4645395f-da23-49c5-b5e1-29b2323bd6dc
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  • Prep Time 10 min
  • Total Time 45 min
  • Servings 6

Ingredients

1
can (4.5 oz) Old El Paso® chopped green chiles, well drained
2
cups shredded Cheddar cheese (8 oz)
1
teaspoon chopped fresh cilantro or parsley
3/4
cup Original Bisquick® mix
1 1/2
cups milk
3
eggs
Old El Paso® Thick 'n Chunky salsa, if desired

SAVE ON THIS RECIPE!

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Directions

  • 1 Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle chiles, cheese and cilantro in pie plate.
  • 2 In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour into pie plate.
  • 3 Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with salsa.

EXPERT TIPS

Expert Tips

Boost the color and flavor by adding 1/4 cup sliced well-drained roasted red bell peppers (from 7-ounce jar) with the green chiles.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
170),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
10g,
10%
Trans Fat
1/2g
1/2%
),
Cholesterol
150mg
150%;
Sodium
820mg
820%;
Total Carbohydrate
14g
14%
(Dietary Fiber
0g
0%
  Sugars
6g
6%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
0%;
Calcium
30%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 3 of 4 Reviews View All
Posted 3/25/2012 1:28:04 AM REPORT ABUSE slr90404 said:
Rating:
This was very easy and very good! I usually make recipes as-written the first time I try them. But with this recipe, I went ahead and substituted regular cheddar with 2% (low fat) cheese and it was still excellent - light and fluffy, with a very good flavor (I warmed the salsa a little in the microwave, too).
This reply was: Helpful  Inspiring
Posted 8/11/2009 8:32:03 AM REPORT ABUSE patienceforj said:
Rating:
Cheesy, Yummy, Delicious, almost souffle like!
This reply was: Helpful  Inspiring
Posted 8/11/2009 8:32:03 AM REPORT ABUSE patienceforj said:
Rating:
Same recipe as Impossibly Easy Quesadilla Pie.
This reply was: Helpful  Inspiring
1 - 3 of 4 Reviews View All

© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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